Beef Fat Fries

Thick cut steakhouse fries on the BGE. Fried on a Dutch oven lid turned upside down. The slight saucer shape to the lid allows me to move the fries in and out of the very shallow pool of beef fat that collects in the center. Brushed with melted Wagyu beef tallow several times during cook. So crispy and creamy they disappeared before I could take a plated pic. Half were Salted and served with bbq sauce on the side, the rest got grated parm and garlic.