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Old 01-16-2022, 04:36 PM   #1
Texas Hogger
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Default Yard Bird on the Drum

The "Original Recipe" Throwdown ends Monday. Here's the link: https://www.bbq-brethren.com/forum/s...d.php?t=296195


Last weekend I threw 10 pounds of yard bird on the drum.
A local supermarket had 10 pound bags of leg quarters at 29 cents a pound. So of course I grabbed up several bags.
I took one bag and cut the drums from the thighs and rubbed them down with my magic dust.
This the recipe:


1/2 cup firmly packed brown sugar
1/2 cup paprika
1/2 cup kosher salt
1/4 cup granulated garlic (or granulated garlic)
1/4 cup minced onion (or onion powder)
1 TBSP ground red pepper
1 TBSP black pepper
1 TBSP dry mustard
1 TBSP cumin
1 TBSP coriander.
Whisk it all together in a bowl and rub it on.
It's also good for pork.
Sometimes I leave out the sugar and/or the salt. This time I left them both out.
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Last edited by Texas Hogger; 01-16-2022 at 05:04 PM..
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Old 01-16-2022, 04:43 PM   #2
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I’ll take a couple of those!
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Old 01-16-2022, 05:12 PM   #3
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Oops!!! Please help me out here. I meant to post this in the Q Talk forum not the Throwdown sub forum. How do I move it over to that forum?
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Old 01-16-2022, 05:20 PM   #4
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That chicken looks like it's right up my alley! What a great price to boot! I would definitely have some chicken pot pie in my future, as well.
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Old 01-16-2022, 11:25 PM   #5
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Those look great - and that was one heck of a deal!
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Old 01-17-2022, 07:04 AM   #6
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Looks great Terry.
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Old 01-17-2022, 09:58 AM   #7
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Any leftovers Would be glad to take some off of your hands
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Old 01-17-2022, 11:16 AM   #8
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Great looking yardbird!!!!
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Old 01-18-2022, 05:35 AM   #9
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Your yardbird sounds and looks delicious, Terry...

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Old 01-21-2022, 11:28 AM   #10
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Great looking chicken!
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Old 01-21-2022, 01:18 PM   #11
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Nice lookin thighs, they look crispy and a pretty price
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Old 01-25-2022, 08:47 PM   #12
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Used your magic dust (sans sugar and salt) on some brined thighs on the grill today. I like it! Kudos and thanks!
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Old 01-27-2022, 02:23 AM   #13
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Glad you liked it Doc. It's also great on pork.
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Old 01-27-2022, 05:01 AM   #14
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What temp did you have the drum at to cook those?
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Old 01-28-2022, 02:24 PM   #15
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I kept it between 275 and 300.
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