BBQ Bacon
is One Chatty Farker
Got a really good deal on a pile of garlic so I decided to confit some and freeze for later use. Instead of baking it, I just cooked it on the stovetop. Turned out pretty well. Tried one and it tasted a little sweet which is nice. Should work well for garlic toast or other places you don't want a strong garlic taste. The added benefit is now I have a small jar of garlic oil!