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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-04-2011, 07:38 PM | #1 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Late afternoon pron tri-tip/chicken
Made a tri tip, and some chicken 1/4s and thighs today. Rubbed tri tip with EVOO and a mix of Oakridge Santa Maria and Oakridge Beef and Pork Competition rub ratio 2:1 ( FARKING AWESOME!!!!!) and brined chicken couple hours and rubbed with Oakridge secret weapon no sauce!!! Awesome!!!!
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] Last edited by smokeyokie; 09-13-2014 at 02:45 PM.. |
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07-04-2011, 07:42 PM | #2 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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The Tri Tip looks great and that Chicken skin looks so...
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07-04-2011, 07:55 PM | #3 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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I'd pull that TT off sooner next time, medium rare is the ticket.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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07-04-2011, 08:04 PM | #4 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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pulled it at IT 125 and wrapped in foil for 20 minutes my camera doesnt really show the rare side
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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07-04-2011, 08:18 PM | #5 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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How was that chicken skin?
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07-04-2011, 08:20 PM | #6 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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nice and Crispy!!! didnt sauce it so it would stay crispy,, I got lucky and pulled it off at the proper time!!!! It was really good
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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07-04-2011, 08:25 PM | #7 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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07-04-2011, 08:37 PM | #8 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That is mouth watering!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-04-2011, 09:08 PM | #9 |
On the road to being a farker
Join Date: 08-12-10
Location: Charlotte
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Chicken looks farking awesome, Wish we had good options on TriTip cuz that looks great.
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Bubba Grill 250 Reverse Stick W Rib box, Modified Bubba Keg, CharGriller w FB & Thermapen |
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07-07-2011, 01:02 AM | #10 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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How the fark did I miss this??? That grub looks OUTSTANDING!! Glad you like the rubs. Thanks again for your business!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Ole Hickory CTO 26½" Weber Kettle |
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