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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2010, 04:52 PM
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#1 |
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Full Fledged Farker
Join Date: 01-19-10
Location: St. Louis Missouri
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STL Cardinal Grill
This is cool...wish I had the extra dough and job was stable....LOL
http://stlouis.craigslist.org/clt/1571653707.html then again, we do have to eat, right?  |
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02-03-2010, 06:49 PM
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#2 |
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On the road to being a farker
Join Date: 11-11-09
Location: St. Louis, MO
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That is sweet! I saw that the other day I was wandering if any brethren knew who the seller was? or how many the guy had made?
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02-03-2010, 06:52 PM
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#3 |
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On the road to being a farker
Join Date: 11-11-09
Location: St. Louis, MO
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It just dawned on me, I have the perfect red Weber out back for that grate.
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02-03-2010, 07:22 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Kik, when you get the job and moola thing figured out, you can get a similar grate from one of the Brethren. Look up Smokin Turkey.
http://www.huntingdoncountycustoms.com/
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-03-2010, 10:02 PM
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#5 | |
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Full Fledged Farker
Join Date: 01-19-10
Location: St. Louis Missouri
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Quote:
now that is jut too cool! Thanks, saved the link.... |
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