MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-14-2014, 11:47 AM   #1
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Smile Kamado Cast Iron Apple Pie

With Granny Smith apples on sale and seeing some recent Apple Pie cooks, I decided to give a pie a whirl. Reviewed John Setzler's video and some others. Then reviewed our go to recipe and made a few tweaks and came up with this below.
I took 6 Granny Smith’s and 4 Fuji’s. Peeled them, sliced them thin and placed in a large bowl.

Here are the ingredients:

Juice from 1/2 lemon (squeeze over apple slices)
1 cup sugar
2 tbsp. flour
1 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground clove
2 tbsp. milk
2 tbsp. butter
Combine the dry ingredients in a bowl and mix well.

Now pour over apple slices, stir and set aside.


Now spread out your pie dough in a greased C.I. pie pan and poke a few fork holes in the bottom.

And fill with the apple filling.

Cover with the other half of the dough. Crimp the edges and cut some holes in the top crust. Now brush with some milk and then sprinkle with some sugar.

I had lit my kamado and set it up for indirect cooking. I let it preheat to 372 and then placed the pie in the center for approximately 1 hour.


And here it is all done and browned up.

And plated with some vanilla ice cream.




This had a bit of a smokey taste to it. For meat that's fine but both my wife and I agreed it would've been better if it wasn't there for this pie. It was still tasty but next time I'm going to make sure all the smoke is out of the lump before I put the pie in.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
DerHusker is offline   Reply With Quote




Old 09-14-2014, 12:49 PM   #2
grc_42
On the road to being a farker
 
Join Date: 06-29-14
Location: Ottawa ON
Default

Looks fantastic - thanks for the recipe, will try for sure
__________________
Greg old USA Traeger Lil Tex, The Big Easy, Blue Ember gasser with GrillGrates
grc_42 is offline   Reply With Quote


Thanks from:--->
Old 09-14-2014, 01:57 PM   #3
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Im totally not into sweets or pies (with the exception of pumpkin pie) but that looks amazingly good.
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL)
Pit Barrer Junior
Kingsford Oval (resto mod)
ssv3 is online now   Reply With Quote


Thanks from:--->
Old 09-14-2014, 02:05 PM   #4
morgan-que
is one Smokin' Farker
 
Join Date: 06-28-14
Location: tampa,fl
Name/Nickname : Captain Morgan
Default

might be the munchies but dang that looks good enough to eat. I can see doing one in my near future.
__________________
Superior SS1, Blackstone 36 griddle with grill top, Assassin 36 grill
morgan-que is online now   Reply With Quote


Thanks from:--->
Old 09-14-2014, 02:45 PM   #5
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

Looks really good me
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 09-15-2014, 08:00 AM   #6
captndan
Quintessential Chatty Farker
 
Join Date: 06-29-11
Location: Greeneville TN
Default

I use John's recipe. Makes a great presentation for company.
captndan is offline   Reply With Quote


Thanks from:--->
Old 09-15-2014, 08:22 AM   #7
1911Ron
is One Chatty Farker
 
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
Default

Looks great, can i have a slice?
__________________
A bunch of Webers, a UDS and a Happy Cooker!
1911Ron is offline   Reply With Quote


Thanks from:--->
Old 09-15-2014, 08:33 AM   #8
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Looks awesome!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote


Thanks from:--->
Old 09-15-2014, 10:32 AM   #9
robbq
is one Smokin' Farker
 
Join Date: 06-03-12
Location: Westborough, MA
Default

Great looking pie
__________________
LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens
robbq is offline   Reply With Quote


Thanks from:--->
Old 09-15-2014, 11:57 AM   #10
Wickedcajun
is One Chatty Farker
 
Wickedcajun's Avatar
 
Join Date: 06-12-14
Location: Charenton, La
Default

Since it got some smoke flaver... Would a chunk of cheddar been better then the ice cream?? Looks farkin great either way
__________________
Primo Oval XL(Bernie),2 Weber Kettles,Weber Q,Masterbuilt Smoker,Maverick et-733,thermowand
Wickedcajun is offline   Reply With Quote


Thanks from:--->
Old 09-15-2014, 08:21 PM   #11
Doog
is One Chatty Farker
 
Doog's Avatar
 
Join Date: 06-08-14
Location: Pa.
Default

Derhusker
What lump was you using in your Kamado? I have made about 3 apple pies in September on my Kamado. Using Royal Oak they seem to have less of a smoke taste than frontier.
Thinking peach is the going to be the pie this week.

Awesome looking pie!!!
__________________
Every cook is a learning experience....Big offset, Kamado, Blackstone
Doog is offline   Reply With Quote


Thanks from:--->
Old 09-15-2014, 08:39 PM   #12
loco_engr
is one Smokin' Farker
 
Join Date: 08-24-11
Location: Lansing KS
Default

Nice pie!
__________________
LRG & Mini BGE , super fast Kansas State
purple Thermopen!
loco_engr is offline   Reply With Quote


Thanks from:--->
Old 09-15-2014, 08:49 PM   #13
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Great looking pie!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 09-15-2014, 10:24 PM   #14
KC Transplant
Full Fledged Farker

 
Join Date: 10-14-13
Location: Grand Junction, CO
Default

That looks great! I have to try that someday.
__________________
UDS, 22" Weber kettle, Mini WSM, Charbroil gasser and Reverse Flow build in progress
KC Transplant is offline   Reply With Quote


Thanks from:--->
Old 09-15-2014, 10:31 PM   #15
93vpmod
is Blowin Smoke!

 
Join Date: 02-02-13
Location: Springfield, IL
Default

My family felt the same way about the apple pie, a little smoke goes a long way. Though they loved the smoke in the chicken pot pie on the grill.
93vpmod is offline   Reply With Quote


Thanks from:--->
Reply

Tags
apple, Cast Iron, DerHusker, pie, recipe

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:23 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts