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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-28-2011, 02:07 PM | #1 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Beef ribs, beans, wings and ABT's
Found some good and meaty beef ribs at Gene's Fine Foods here in town. Price was pretty good at $2.49/lb. I've got to admit that beef ribs are one of my favorite foods. Tender, juicy, fatty.....
Here's what I bought. 7.5lb's worth of goodness Prepped them with Worcestershire sauce to hold the rub and then a liberal coating of The Rub Company's Santa Maria Style and Tod's Dirt Original. Then a good coating of pepper. I cooked these on the UDS because I like big smoke on my ribs. Here we are about 4 hours into the cook I foiled them a little over 4 hours for an hour then back on for about 30 minutes. Here's what you get. I also cooked up some BBQ's beans with brisket (on the Egg), Chicken wings (on the Weber) and some jalapeno and Habanero ABT's (on the Egg). It was a great day!!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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08-28-2011, 02:16 PM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Marty Gras!!!
Man...that looks good!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-28-2011, 02:18 PM | #3 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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That looks awesome :) Let's eat!
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08-28-2011, 02:25 PM | #4 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Looks great! Nice job!
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08-28-2011, 02:57 PM | #5 |
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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Thats a nice feast there!
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UDS with flat lid, Smokey Joe, |
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08-28-2011, 03:38 PM | #6 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Very nice spread there Marty! The wings and ribs in particular look spectacular. The Habanero ABTs just scare the heck out of me.
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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08-28-2011, 04:03 PM | #7 |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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Like I wasn't hungry enough already. I shouldn't come here when I am hungry. Great stuff Marty.
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08-28-2011, 04:08 PM | #8 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Reeeeally nice
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09-04-2011, 09:44 AM | #9 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Wow Marty! I'd say that is quite a fantastic looking feast!
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09-04-2011, 01:33 PM | #10 |
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Beef ribs are my favorite as well, yours look perfect.
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09-04-2011, 02:08 PM | #11 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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WOW
habenaro abt's got to try them time to go eat before i start to eat computer
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09-04-2011, 02:33 PM | #12 |
On the road to being a farker
Join Date: 07-13-11
Location: Bakersfield, Ca
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I too am a big fan of beef ribs and those look perfect. Thanks for sharing.
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09-04-2011, 02:33 PM | #13 |
Full Fledged Farker
Join Date: 06-20-11
Location: woodland hills, california
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Looks awesome!!! Would you please share your wing recipe?
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09-04-2011, 08:37 PM | #14 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Those look killer!
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09-04-2011, 08:40 PM | #15 |
Got Wood.
Join Date: 05-30-11
Location: Carmel, NY
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Wow, those ribs look awesome, nice work.
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Tags |
ABT's, Beans, beef ribs, wings |
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