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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-12-2018, 04:19 PM   #46
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
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Bump for the newer folks!
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Old 05-12-2018, 07:00 PM   #47
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good thread, even if the OP is the bumper!
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Old 06-04-2020, 04:18 PM   #48
Moose
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Time for another bump on this!
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Old 06-04-2020, 09:04 PM   #49
TropicDad
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Thanks Moose! I have friends from Georgia coming next week for a bbq day, this will be a perfect addition.
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Old 07-19-2022, 07:09 PM   #50
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Bump for the new folks who missed out on the Monumentally Magnificent Mayo Mania from many moons past.
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Old 07-19-2022, 07:29 PM   #51
Moose
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Quote:
Originally Posted by Bob C Cue View Post
Bump for the new folks who missed out on the Monumentally Magnificent Mayo Mania from many moons past.

"Mayo Mania."

Love it, Bob! Now we gotta come up with the title for the flip thingy I did this summer, which if you haven't read, is way more entertaining than the Mayo post you just bumped:

https://www.bbq-brethren.com/forum/s...d.php?t=299034
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Old 07-19-2022, 10:23 PM   #52
Itsdone
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That would make some good shredded chicken taco leftovers.
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Old 07-20-2022, 06:48 AM   #53
Big George's BBQ
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Made Mayo chicken several years ago From what I remember it was really good and juicy Yours looks amazing Moose as do those taters
Kay use to take a mayo chocolate cake- was also excellent
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Mayo chicken, mayo slather, mayonnaise chicken

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