Phubar
somebody shut me the fark up.
Tonight some sausages, tomorrow shoulder blade steaks and sunday maybe meatloaPh.
Have Phun all y'alls!
Have Phun all y'alls!
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
Picked up some split breast to brine, lots of stuph in the freezer to start clearing out.
sliding_billy
somebody shut me the fark up.
Happy Phriday, Pholks! Chicken quarters for the TD and a pork butt while I have the pit running.
ShadowDriver
somebody shut me the fark up.
Saturday will be mildly busy - Ribs for the neighbors, Fatty refresh for me, possibly some pastrami, and whatever else I find in the phreezer (I need to start clearing that thing out) since I'm firing up the stick burner.
If at all humanly possible, I'm jumping on the al pastor band wagon for Sunday.
A bit jealous of the grub happening over with Badjak in Africa... sounds awesome.
Thin blue and fair weather to you all.
If at all humanly possible, I'm jumping on the al pastor band wagon for Sunday.
A bit jealous of the grub happening over with Badjak in Africa... sounds awesome.
Thin blue and fair weather to you all.
Stlsportster
Babbling Farker
Rotisserie pork loin on Saturday. Not sure on Sunday but supposed to be a glorious weather week end.
Norm
Quintessential Chatty Farker
Going to be in the panhandle today visiting my brother so I'm bring prime Creekstone short ribs for tomorrow. Tonight it's spares and Sunday I'm making meatloaf with fresh ground brisket.
Have a great weekend Phu and all you Pharkers!
Have a great weekend Phu and all you Pharkers!
Happy Phriday all!!! Doing 4 Butts today for pulled pork for a small gig tomorrow. They want to eat at noon and I'm not staying up all night. Going to be a wonderful day, temp high of 71 degrees! YAY:whoo::whoo:!!! Have a great weekend and happy smoking!
LloydQ
is One Chatty Farker
I have a 14 lb. Choice brisket that I brought home from HEB on my recent Texas visit. I will smoke it Sunday on the WSM for a good friend visiting from Iowa. Have a great weekend, everyone!
morningwoodbbq
Full Fledged Farker
Hosting big poker game here tomorrow.
2 pork butts
3 racks ribs
2 racks beef ribs
28 wings
1 wagyu brisket
Collard greens
Carolina slaw
Pickled onions
BBQ pickles
And a couple more tbd side dishes.
2 pork butts
3 racks ribs
2 racks beef ribs
28 wings
1 wagyu brisket
Collard greens
Carolina slaw
Pickled onions
BBQ pickles
And a couple more tbd side dishes.
BuffettFan
is Blowin Smoke!
Happy Phryday Pholks!
Tonight is phried phish on the Blackstone, tomorrow is wings on the Weber, Sunday is up in the air.
Have a great weekend everyone!
Tonight is phried phish on the Blackstone, tomorrow is wings on the Weber, Sunday is up in the air.
Have a great weekend everyone!
LocoLeonard
Is lookin for wood to cook with.
I'm going to have my Primo rocking all weekend. Tomorrow I'm putting two butts on. This will be put away for our upcoming vacation trip. I also plan to smoke some wings & also some grilled chicken for pitas. I saw a real good Malcolm Reed video for grilled chicken pitas. More or less a take on gyros. This sounded real good so I'm going to dive in. I'm also making the tzatziki sauce. Cant wait!
Brisket ribs chicken and pork at a comp I am not the cook but will enjoy being a taster
Wife’s playing in a golf tournament. I own my domain. Loud music no flour no sugar no processed food. Perhaps work on my steely eyed stare or fleeting cutting glimpse.
Time for a 36 hour fast. Beer
Time for a 36 hour fast. Beer
I'm chomping at the bit to fire up the Shirley but what has afforded me a new cooker (10hr work days/7 days a week) is also keeping me from it. I'm off next weekend though. Ask me then. :-D
Bachelor Week has started....my wife is visiting friends in the Outer Banks, and I'm off all week to enjoy some bachelor time. :-D
Beef shorts ribs are going on the smoke tomorrow.
I have turkey breast and eye round planned for the smoke over next week, with the occasional ribeye for breakfast.
The weather has cooled, and it's time to roll smoke.:-D
Beef shorts ribs are going on the smoke tomorrow.
I have turkey breast and eye round planned for the smoke over next week, with the occasional ribeye for breakfast.
The weather has cooled, and it's time to roll smoke.:-D
sudsandswine
Quintessential Chatty Farker
I found some pork on sale cheap, so I decided to cook 2 butts on my Mak today for BBQ care packages for some phriends. Blackstone griddle burgers for lunch. Skirt steak fajitas tomorrow for dinner...maybe some steaks on Sunday.
Caught a break from the heat, may not even crack 80* this weekend.
Caught a break from the heat, may not even crack 80* this weekend.
