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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-10-2020, 09:05 AM   #16
scp
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Wow...that's taking a blah piece of meat and giving it some BLING.

Outstanding.
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Old 08-10-2020, 09:45 AM   #17
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Old 08-10-2020, 10:33 AM   #18
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You had me at bacon.

Wait no, you had me at truffle oil
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Old 08-10-2020, 11:24 AM   #19
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looks fantastic, Sako. Thanks for posting the cook!
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Old 08-10-2020, 11:32 AM   #20
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I don’t eat chicken breast cause they’re worthless but I would crank those down !!!

Killer presentation to boot!
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Old 08-10-2020, 11:38 AM   #21
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Thank you!

You must try truffle or truffle oil. Brings your mash potatoes to a level of it's own. Good stuff!
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Old 08-10-2020, 11:39 AM   #22
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Thanks Kevin!

That bacon woke up the chicken breasts.
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Old 08-10-2020, 11:40 AM   #23
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You'll love it.
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Old 08-10-2020, 11:43 AM   #24
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Thanks Jeremy!

I don't do breast either but my niece and nephew from out of state were on summer break and I planned on making Nashville hot chicken sandwiches for them. Well time flew by and never got around to making the sammiches so I did this. And happens that there is a throwdown going so...
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Old 08-10-2020, 12:43 PM   #25
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Well there ya go!
Getting the bacon and chicken done at approx. the same time works out? I've never really thought that one through, as I'm usually just looking at jalapenos or moinks as far as bacon wrapped stuff goes. It absolutely strikes me as something I needs to check out over and over again. & those rubs - do tell - they sound intriguing.

Great plate, Sako!
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Old 08-10-2020, 01:07 PM   #26
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Thanks Greg!

What I did was start slow 250 ish to render the bacon fat first. Once the bacon color changed and adhered to the breast I cranked up the heat to 500 to crisp it up. Worked like a charm and key was indirect cooking of course. Crispy bacon and juicy breast.
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Old 08-10-2020, 01:16 PM   #27
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The chicken looks great but for some reason those taters are really getting my attention
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Old 08-10-2020, 01:20 PM   #28
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That looks and sounds amazing
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Old 08-10-2020, 05:15 PM   #29
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And another delicious meal Sako.
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Old 08-10-2020, 06:22 PM   #30
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Sako-

Excellent- your cooks are freakin' amazing. Every one is better than the last!
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