bald
Got Wood.
Really enjoyed cooking these ribs on the pit barrel using R Butts R Smokin beef rub, I used quite sparingly as it’s quite salty and it came out great, really enhanced the beefiness.
I think I prefer beef ribs to brisket, in the U.K. everything is grass fed so readily available brisket can be very lean.
Pbc done the business in about 4.5 hours.
I think I prefer beef ribs to brisket, in the U.K. everything is grass fed so readily available brisket can be very lean.
Pbc done the business in about 4.5 hours.
