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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-21-2015, 09:33 AM | #16 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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06-21-2015, 09:45 AM | #17 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looking and sounding great!! What kind of cooker is that?
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-21-2015, 10:55 AM | #19 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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it is starting to look even better now..
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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06-21-2015, 10:58 AM | #20 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is looking really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-21-2015, 11:26 AM | #21 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Snack time.
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06-21-2015, 12:30 PM | #22 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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5 hours in. Just check IT for the first time and hit 160 on the nose.
Wrapped and "sauced" with remaining injection on bottom of foil. Applied a little honey, my rum and squeezey buttah. I'll pull it off around 180 so I can place it back on unwrapped to tack the bark up and pull it off at 195. Then off to the cooler coffin to think about it fer a while. It really smells insain. Hubs is on the list though...I'm out of Hendricks. What's the over/under on him bringing golf buddies over...hungry buddies??? |
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06-21-2015, 12:50 PM | #23 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Looks fantastic!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! http://www.bbq-brethren.com/forum/forumdisplay.php?f=8 |
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06-21-2015, 12:53 PM | #24 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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06-21-2015, 01:08 PM | #25 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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You can run out of milk and eggs, but Hendricks. Lookin good.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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06-21-2015, 01:54 PM | #26 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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06-21-2015, 01:56 PM | #27 |
is one Smokin' Farker
Join Date: 04-26-14
Location: SE Michigan
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Nice progress. Loving your color.
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06-21-2015, 02:05 PM | #28 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Looking like you've nailed it!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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06-21-2015, 02:19 PM | #30 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
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Looks perfect from here!
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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Tags |
live cook, peach nectar, Pork Shoulder, rain |
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