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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-10-2020, 09:43 AM   #1
Hot Spot
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Default Question for Hunsaker owners

Do you have to cut rib racks so they won't touch the vortex or can the full racks be put on?
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Old 08-10-2020, 09:48 AM   #2
sudsandswine
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I assume you're talking about hanging them? I've not had a problem hanging any when the rack is in the top position and I place the hook through 2-3bones deep into the smaller end. Sometimes the slabs hang close but surprisingly it doesn't seem to overcook the close ones.
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Old 08-10-2020, 09:57 AM   #3
drunkenmeatfist
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Never had to cut a rack. There is plenty of clearance when I hang ribs.
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Old 08-10-2020, 09:58 AM   #4
Ron_L
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Quote:
Originally Posted by sudsandswine View Post
I assume you're talking about hanging them? I've not had a problem hanging any when the rack is in the top position and I place the hook through 2-3bones deep into the smaller end. Sometimes the slabs hang close but surprisingly it doesn't seem to overcook the close ones.
I mainly cook for competitions, so I do trim the racks down to 9 or 10 bones, but at home I have done them without cutting and my experience is the same as Suds.
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Old 08-10-2020, 03:57 PM   #5
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No need to cut the racks. That is the main reason I replaced my Pit Barrel with the Hunsaker.
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