Ribs on the Pellet Pro

pjtexas1 · Nov 10, 2018

Finally got around to a rib cook. LJ apple/cherry. 1st hour at 225 then finished the rest of the cook at 300. Wife and daughter wanted to go shopping so I'll slice later.

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Lighter-Fluid · Nov 10, 2018

You didn't mention the Spamanal! SmittyJonz over checking out your pooper again?

Nice looking ribs BTW

stan5677 · Nov 10, 2018

i have 3 racks going right now

SmittyJonz · Nov 10, 2018

:heh:

ronbrad62 · Nov 10, 2018

Looks downright edible. I'm going to have to cook some soon, but for now, I will mentally chow down on those.

Stingerhook · Nov 10, 2018

Some fine looking bonz.

rwalters · Nov 10, 2018

Well?!?! They look awesome!!! Verdict?

16Adams · Nov 10, 2018

Spam is stealing the show;-))

pjtexas1 · Nov 10, 2018

rwalters said:
Well?!?! They look awesome!!! Verdict?

Tender, juicy but I'll try the hickory pellets next time. I'm just used to cooking them on the shirley with post oak. I'll say that they were very tender considering they were not wrapped. They had the texture of fall off the bone but left a perfect bite mark.

Adams... that Spam was extra crispy. Left it on a little too long but we were pleasantly surprised at how good it was.

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Westx · Nov 10, 2018

PJ try the MHC. To me it has a much better flavor on ribs than the 100% Hickory.

stan5677 · Nov 10, 2018

My racks just came off and i actually prefer them off the pellet grill than the kettle

ssv3 · Nov 11, 2018

Killer stuff Paul! IMO the best ribs are off the pellet grill. I've had amazing results ever since getting the pooper.

Happy Hapgood · Nov 11, 2018

Sorry. When I saw the spam, thought it was Smitty.

PS, Nice Bones Brother!

pjtexas1 · Nov 11, 2018

ssv3 said:
Killer stuff Paul! IMO the best ribs are off the pellet grill. I've had amazing results ever since getting the pooper.

I can see what you mean! Those look very nice.

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pjtexas1 · Nov 11, 2018

Toast said:
Sorry. When I saw the spam, thought it was Smitty.

PS, Nice Bones Brother!

Well he is the one that told me that Spam is the perfect side dish.

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ssv3 · Nov 11, 2018

pjtexas1 said:
I can see what you mean! Those look very nice.

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Honestly I have no clue as to what the magic is. Pellets just make some crazy ribs.

pjtexas1 · Nov 11, 2018

ssv3 said:
Honestly I have no clue as to what the magic is. Pellets just make some crazy ribs.

You might be right. It was the first time I've seen my daughter not use sauce. :heh:

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ssv3 · Nov 11, 2018

pjtexas1 said:
You might be right. It was the first time I've seen my daughter not use sauce. :heh:

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:laugh::laugh:

Sure it wasn't Blues Hog?? I'm not a sauce guy but stuff is crazy good. Case in point. :grin:

BKING! · Nov 11, 2018

My pooper puts out my best ribs too... it’s all about the pooper science.

Big George's BBQ · Nov 11, 2018

Looks like a really nice cook. Great looking bones

Ribs on the Pellet Pro

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