Wife has been wanting scallops so did that tonight
First time in the cast iron.
First time in the cast iron.
Scallops Tonight
- Thread starter Jason TQ
- Start date
Big Andy
Take a breath!
Looks great.:clap2:
ShadowDriver
somebody shut me the fark up.
Those are some big scallops! Lookin' good, man!
Picture perfect Jason!
Killing me, Jason........:-D
Perfection! :thumb:
Perfection! :thumb:
KevinJ
somebody shut me the fark up.
Simple, quick, effective and looks great too.
wihint
is Blowin Smoke!
Nice cook Jason! Want a job? I have a kitchen full of chefs that could not reproduce that dish.
Thank you for sharing.
Thank you for sharing.
Ha. I used to always not get a good sear. I just get the pan hot and by the time both sides are seared the middle should be just about right.
This was the first time in the cast iron and they were great.
What else is everyone putting on them other than s&p? I added a little chipotle, but always like new flavors for seafood.
That is what you call Good Eats Outstanding
cheez59
Quintessential Chatty Farker
Pan seared scallops are the best. You certainly nailed those Jason.
MisterChrister
Quintessential Chatty Farker
Stunning!
Anyone got a good sauce for scallops? Wife and I were discussing that last night as we were eating.
Sooner21
is one Smokin' Farker
Restaurant Depot. They usually have really good dry scallops - better than anywhere else I've gotten them from. Their seafood department carries quite a bit of stuff.
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KClandcruiser
is one Smokin' Farker
I'd imagine a beurre blanc would be great with scallops. Would add richness but still let the taste of the scallop shine
MisterChrister
Quintessential Chatty Farker
Citrus beurre blanc, with a touch of tarragon of you're feeling jazzy
https://abc.go.com/shows/the-chew/recipes/citrus-beurre-blanc-michael-symon
Smoke Rising
Is lookin for wood to cook with.
Man - I agree with the rest of the comments.....those look fantastic as is!
DanB
is One Chatty Farker
:thumb::thumb:
