Needing to work my way through (or gift) leftovers. Needing to eat lots of veggies. Collision. Had some leftover straight Texas Red. Have some brisket. Went to store stocked up on colorful veggies. Chopped purple onion-red and yellow bell-celery and sautéed till translucent. Then added chopped white garlic. A dash of Gebhardts and a dash of NOTB. Added in chili and brisket. Topping was chopped heirloom tomato and avocado- seasoning was NOTB.
Tasted more like what you’d find inside a deep fried chimichanga. Was actually good. All eaten.
That’s it. No more food until tomorrow
Tasted more like what you’d find inside a deep fried chimichanga. Was actually good. All eaten.
That’s it. No more food until tomorrow
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