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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-14-2019, 10:56 AM   #16
KClandcruiser
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I'd imagine a beurre blanc would be great with scallops. Would add richness but still let the taste of the scallop shine
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Old 02-14-2019, 12:34 PM   #17
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I've done a balsamic reduction sauce with bacon-wrapped scallops in the past that seemed to get pretty good reviews...
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Old 02-14-2019, 01:02 PM   #18
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Quote:
Originally Posted by Jason TQ View Post
Anyone got a good sauce for scallops? Wife and I were discussing that last night as we were eating.
Citrus beurre blanc, with a touch of tarragon of you're feeling jazzy

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Old 02-14-2019, 01:08 PM   #19
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Man - I agree with the rest of the comments.....those look fantastic as is!
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Old 02-14-2019, 03:02 PM   #20
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Quote:
Originally Posted by cheez59 View Post
Pan seared scallops are the best. You certainly nailed those Jason.
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Old 02-14-2019, 08:27 PM   #21
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A chimichurri can be delicious especially when the guys dont hit the bullseye like you did.

We also use a Chipotle Lime Butter with some prickly pear syrup.
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Old 02-14-2019, 11:54 PM   #22
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Oh Man those look Great!


If you want to experiment, cut the pepper and substitute with Tony's.
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Old 02-15-2019, 12:04 AM   #23
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I use eel sauce when I’m tired of garlic butter.
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