SmittyJonz
somebody shut me the fark up.
bought a fire stick for start up and preheat the cook chamber - was up to Temp in 30 minutes........
got a Brisket, 6 Racks of Ribs and 4 lbs of sausage Fixin' to take a Smoke bath.........
.
Fantasia Is At It Again......
- Thread starter SmittyJonz
- Start date
bought a fire stick for start up and preheat the cook chamber - was up to Temp in 30 minutes........
got a Brisket, 6 Racks of Ribs and 4 lbs of sausage Fixin' to take a Smoke bath.........
.
Blythewood BBQ'er
Babbling Farker
Nice!
LloydQ
is One Chatty Farker
Tuned in.
SmittyJonz
somebody shut me the fark up.
SmittyJonz
somebody shut me the fark up.
SmittyJonz
somebody shut me the fark up.
pjtexas1
somebody shut me the fark up.
Looking forward to how the brisket turns out. I'm guessing you are not going to wrap.
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SmittyJonz
somebody shut me the fark up.
Nope - No wrapping. Just got back from delivering the 6 Racks of Ribs and the Sausage to Ladies at Work.......
SmittyJonz
somebody shut me the fark up.
6 hrs - Like Butta........ Rest time
Czarbecue
Babbling Farker
pjtexas1
somebody shut me the fark up.
SmittyJonz
somebody shut me the fark up.
Ya. :twitch: ....... Of Course it's Adkins......... :heh:
SmittyJonz
somebody shut me the fark up.
One of these Days I'm gonna start wrapping in Butcher Paper. Edges are hard, cut them off.......Tastes Good tho.......
pjtexas1
somebody shut me the fark up.
Another nice one!
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SmittyJonz
somebody shut me the fark up.
I think I'm going to wrap the Next one in Butcher Paper.........of course I've said that on the last 27 and still ain't Done it.......:twitch:
blazinfire
Babbling Farker
heck ya smitty that's some good looking grub!
I'm like you but the other way around.. I keep saying "I'm gonna run it without wrapping" and end up wrapping every single time.
Nicely done sir!! :mrgreen:
