Brisket 🙌

16Adams · 08-16-2019, 10:25 PM

Almost 14# Choice Angus Brisket. Trimmed lightly. Fat side slathered with Valentina’s and seasoned with oak smoked garlic pepper. Meat side slathered with Valentina’s and a then layer of Better Than Bullion Beef, then Seasoned with Trader shoes BbQ coffee/garlic rub. Into the fridge overnight. Tiernan SOB loaded waiting on me to have coffee and light the fire. Goodnight

pjtexas1 · 08-17-2019, 12:18 AM

See ya in the morning.

Sent from my SM-G955U using Tapatalk

Bigbears BBQ · 08-17-2019, 12:25 AM

Sweet TBS dreams, looks great can’t wait to see the finished product.

16Adams · 08-17-2019, 07:51 AM

Awakened 0450 and cranked “ain’t even done with the night” Mellencamp. My bad thought wife was thru sleeping as well. Coffee and fire lit. Brisket placed.
Sunrise smoke
Amen

Pig_Farmer · 08-17-2019, 07:57 AM

16Adams · 08-17-2019, 08:00 AM

I don’t mind “the Doghouse”

There’s beer there.

Pink Moon

Big George's BBQ · 08-17-2019, 08:29 AM

You are off to a great start

Stingerhook · 08-17-2019, 10:09 AM

Good meal ahead Adams.

16Adams · 08-17-2019, 02:14 PM

And that's a wrap. Wife was doing the polite table slap. Well she told me I was good, same thing-right? There is something about hitting a brisket in the sweet spot that you give the beef all the credit. Likewise when the protein misses you take all the blame. This was a grand slam thank you Choice Angus). BALi veggies rounded out the colorful sides- Sam Adams Oktoberfest gets an assist on the beverage. Tiernan SOB with 3 wood blend the whole way. Thank You.
"there are a lot of people I'd like to thank, but I don't talk to them anymore" Burt Reynolds

Pig_Farmer · 08-17-2019, 02:40 PM

Very nice. Looks great.

Speeed · 08-17-2019, 02:54 PM

Looks delicious!

Stingerhook · 08-17-2019, 04:23 PM

Yeppers!

ShadowDriver · 08-17-2019, 04:29 PM

That looks great!

Interesting idea on the Better than Boullion addition... I'd be interested in trying that next time I fire up a brisket.

Smart move on the early morning cook - it's bloody hot out there today.

16Adams · 08-17-2019, 04:40 PM

It is warm. Did a 3.5mi urban hike followed by a 1:22 bike ride while monitoring the SOB. Wife said @your crazy@,
Reckon that’s better than boring;-)

Wife had Bunco away Thursday evening. Harry Soo had a video where he explains the bullion method. Made sense. He just recommended using a less salty rub. I honestly try to avoid msg- but I don’t necessarily run backwards. Sometimes when I shop without my readers things slip by.

My newest pursuit is Portuguese Sausage Flavored SPAM. I probably have the lamest search history-ever.

Stay cool. It’s here for many more days

Burnt at Both Endz · 08-17-2019, 08:51 PM

What the hell, you skinning that brisket with that knife?......

08-16-2019, 10:25 PM	#1
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Brisket 🙌 Almost 14# Choice Angus Brisket. Trimmed lightly. Fat side slathered with Valentina’s and seasoned with oak smoked garlic pepper. Meat side slathered with Valentina’s and a then layer of Better Than Bullion Beef, then Seasoned with Trader shoes BbQ coffee/garlic rub. Into the fridge overnight. Tiernan SOB loaded waiting on me to have coffee and light the fire. Goodnight __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 08-27-2019 at 09:33 PM..

08-17-2019, 12:18 AM	#2
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	See ya in the morning. Sent from my SM-G955U using Tapatalk __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])

08-17-2019, 12:25 AM	#3
Bigbears BBQ is One Chatty Farker Join Date: 12-19-15 Location: Belford NJ	Sweet TBS dreams, looks great can’t wait to see the finished product. __________________ Jesse Big Bear Ramirez Super fast purple thermapen GMG JB OG PBC Gen 1Weber performer

08-17-2019, 07:51 AM	#4
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Awakened 0450 and cranked “ain’t even done with the night” Mellencamp. My bad thought wife was thru sleeping as well. Coffee and fire lit. Brisket placed. Sunrise smoke Amen __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 08-27-2019 at 09:33 PM..

08-17-2019, 07:57 AM	#5
Pig_Farmer is One Chatty Farker Join Date: 08-02-17 Location: Abq, NM Name/Nickname : Carl	__________________ Thanks for looking, Carl Pig Farmer's BBQ [COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:

08-17-2019, 08:00 AM	#6
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	I don’t mind “the Doghouse” There’s beer there. Pink Moon __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

08-17-2019, 08:29 AM	#7
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	You are off to a great start __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

08-17-2019, 10:09 AM	#8
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Good meal ahead Adams. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

08-17-2019, 02:14 PM	#9
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	And that's a wrap. Wife was doing the polite table slap. Well she told me I was good, same thing-right? There is something about hitting a brisket in the sweet spot that you give the beef all the credit. Likewise when the protein misses you take all the blame. This was a grand slam thank you Choice Angus). BALi veggies rounded out the colorful sides- Sam Adams Oktoberfest gets an assist on the beverage. Tiernan SOB with 3 wood blend the whole way. Thank You. "there are a lot of people I'd like to thank, but I don't talk to them anymore" Burt Reynolds __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 09-23-2019 at 08:50 PM..

08-17-2019, 02:40 PM	#10
Pig_Farmer is One Chatty Farker Join Date: 08-02-17 Location: Abq, NM Name/Nickname : Carl	Very nice. Looks great. __________________ Thanks for looking, Carl Pig Farmer's BBQ [COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:

08-17-2019, 02:54 PM	#11
Speeed Take a breath! Join Date: 02-25-19 Location: Philly Area Name/Nickname : Speed	Looks delicious! __________________ Primo XL \| 36" Blackstone \| 20x36 Lone Star Grillz \| RecTeq RT-700 \| PBC \| Weber 22" Master Touch \| Fireboard

08-17-2019, 04:23 PM	#12
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Yeppers! __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

08-17-2019, 04:29 PM	#13
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	That looks great! Interesting idea on the Better than Boullion addition... I'd be interested in trying that next time I fire up a brisket. Smart move on the early morning cook - it's bloody hot out there today. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

08-17-2019, 04:40 PM	#14
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	It is warm. Did a 3.5mi urban hike followed by a 1:22 bike ride while monitoring the SOB. Wife said @your crazy@, Reckon that’s better than boring;-) Wife had Bunco away Thursday evening. Harry Soo had a video where he explains the bullion method. Made sense. He just recommended using a less salty rub. I honestly try to avoid msg- but I don’t necessarily run backwards. Sometimes when I shop without my readers things slip by. My newest pursuit is Portuguese Sausage Flavored SPAM. I probably have the lamest search history-ever. Stay cool. It’s here for many more days __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

08-17-2019, 08:51 PM	#15
Burnt at Both Endz Babbling Farker Join Date: 07-14-13 Location: freeman,mo Name/Nickname : Calvin	What the hell, you skinning that brisket with that knife?......