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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-02-2013, 12:16 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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My New Years Eve Snack and New Years Day Supper
Sorry... picture heavy!
I received a new steamer during deer season from two of my friends that were here for the week. They showed me how to make sticky rice so I have been trying to think of ways to serve it. I really like the rice, just need ideas. :)    I poached some shrimp in water seasoned with salt and five spice...   Served the little roses with wasabi...  I stayed home new years eve nursing a cold so this was supper. :)  For New Years Day I had company... So I quick cured some chops, stuffed them with jalapeno cornbread, made hoppin' john and greens... the jalapeno cornbread...   quick cured the chops for one hour...   made jalapeno cornbread stuffing with chicken stock and black pepper..   made hoppin john...   added black eyed peas, ham, chicken stock and seasonings..  into the BPS drum...   added a bit of rice to the hoppin john..     Not sure if the peas and greens really work but I feel lucky so far. :) Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-02-2013, 12:19 AM
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#2 |
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Babbling Farker
 
Join Date: 04-17-07
Location: Kauai, HI
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Nice! Sick? And you cook like that? That's. A great meal!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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01-02-2013, 12:23 AM
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#3 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
 Yes... I can't seem to shake this cold. Probably should quit cooking outside when the temp is in the teens.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-02-2013, 12:36 AM
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is Blowin Smoke!
 Join Date: 08-15-10
Location: Pleasanton, CA
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I've never had (or heard of) Hoppin' John but I'd hop for a plate of that Jeanie! ;)
I had to read up a bit on it. Looks great & I hope it leads to a very prosperous year for you!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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01-02-2013, 01:36 AM
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#5 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That looks like meal fit for a celebration right there Jeanie! Those chops look outstanding. :thumbup:
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-02-2013, 02:10 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Love them roses Girl!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-02-2013, 02:44 AM
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#8 |
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somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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We're the lucky ones that get to see such great lookin' food there! Hope you have a happy & prosperous New Year Jeanie!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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01-02-2013, 05:21 AM
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#9 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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I knew I was in for a treat when I opened this thread! Everything looked as scrumptious as I expected! Is the cornbread very spicy? Recipe?
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Kettleheads Anonymous Charter Member |
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01-02-2013, 06:18 AM
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#10 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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TFO and I are HUGE sticky rice fans Jeanie!
Those prawn roses are the bomb, and I have to google hoppin johns now! Everything looks sensational to us!
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Hold my dang beer... |
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01-02-2013, 06:30 AM
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#11 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Happy New Year Jeanie!!
Those chops look Great!!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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01-02-2013, 06:50 AM
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#12 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Happy New Year Jeanie, all looks fantastic! Love that steamer.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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01-02-2013, 06:59 AM
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#14 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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As usual your food is Awesome
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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01-02-2013, 10:34 AM
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#15 | |||
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks everyone!! Hope you all have a great 2013.
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 Thanks again everyone! .
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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