Favorite Steak Cut? - Page 3

LongTong · 11-18-2019, 06:37 PM

Quote:

Originally Posted by harrybbq

Nobody has mentioned Ribeye Cap yet?

https://blog.thermoworks.com/beef/ri...ed-just-right/

I’m with you, brother. Nothing beats a well trimmed seasoned and cooked to perfection cap of Ribeye. That’s the part of the Ribeye SCA steak cooker’s judges sample from. AKA Spinalis Dorsi...

gtsum · 11-18-2019, 06:46 PM

Im partial to ribeyes, but prime tri tip cooked medium rare and sliced thin across the grain is about unbeatable to me. Every time creekstone has them three for $69, I pick up 6 or 9

Memphis Elite

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Pete Kuncis · 11-18-2019, 07:19 PM

Costco Prime N.Y. Strip. Medium rare. Not even reverse sear, just blast as hot as possible over charcoal.

kevinstaggs · 11-18-2019, 08:09 PM

Bone-in ribeye hands down.

Smoke on Badger Mountain · 11-18-2019, 08:52 PM

Ribeye, NY Strip, porterhouse.

Bacchus2b · 11-18-2019, 09:12 PM

Flat Iron!!! Almost 100% usable meat cooked mid-rare over a screaming hot fire to a nice sear. Great flavor as well, very beefy. Ribeye is great until you see the 25% of inedible fat left on your plate when you are done. #2 for me is Picanha cooked with the fat cap on.

arclite · 11-18-2019, 09:26 PM

Either a well marbled strip or porterhouse, followed closely by outer skirt.

Agreeing with @Mikhail - I prefer ribeye in roast form.

tom b · 11-18-2019, 10:48 PM

Quote:

Originally Posted by Bacchus2b

Flat Iron!!! Almost 100% usable meat cooked mid-rare over a screaming hot fire to a nice sear. Great flavor as well, very beefy. Ribeye is great until you see the 25% of inedible fat left on your plate when you are done. #2 for me is Picanha cooked with the fat cap on.

^^^^^this!

morningwoodbbq · 11-19-2019, 05:20 AM

Oooh, does picanha count?

Robert · 11-19-2019, 05:31 AM

Ribeye rare to medium rare for my whole family except daughter-in-law who prefers a New York Strip because she doesn't like the fat in the Ribeye and prefers the strip well done

.

frankenfab · 11-19-2019, 05:48 AM

Quote:

Originally Posted by Bacchus2b

Flat Iron!!! Almost 100% usable meat cooked mid-rare over a screaming hot fire to a nice sear. Great flavor as well, very beefy. Ribeye is great until you see the 25% of inedible fat left on your plate when you are done. #2 for me is Picanha cooked with the fat cap on.

I cut that fat up and mix it with bites of meat!

quamdar · 11-19-2019, 06:55 AM

If I’m factoring in price then sirloin.

Big George's BBQ · 11-19-2019, 09:24 AM

Rib eye NY Strip Hanger

Grain Belt · 11-19-2019, 10:08 AM

Prime Sirloin then Prime NY Strip as a close second. 1 1/2 inches thick cooked on a Weber kettle or cast iron skillet.

ChrisBarb · 11-19-2019, 10:10 AM

Another vote for chuck eye. Inexpensive but tastes like ribeye.

11-18-2019, 08:52 PM	#35
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	Ribeye, NY Strip, porterhouse. __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

11-18-2019, 09:12 PM	#36
Bacchus2b is One Chatty Farker Join Date: 11-01-14 Location: North Texas	Flat Iron!!! Almost 100% usable meat cooked mid-rare over a screaming hot fire to a nice sear. Great flavor as well, very beefy. Ribeye is great until you see the 25% of inedible fat left on your plate when you are done. #2 for me is Picanha cooked with the fat cap on. __________________ KCBS Certified BBQ Judge SCA Certified Judge Lone Star Grillz Large IVS Cookshack FEC-100 Weber Summit 420 Gasser Pit Barrel Cooker Weber 26" Kettle PK Classic Grill

11-18-2019, 09:26 PM	#37
arclite is one Smokin' Farker Join Date: 05-18-15 Location: Chicago	Either a well marbled strip or porterhouse, followed closely by outer skirt. Agreeing with @Mikhail - I prefer ribeye in roast form. __________________ Primo Jr., Weber 22.5 OTG w/Rotisserie & Vortex, DigiQ DX2, Thermapen, KCBS

11-19-2019, 05:20 AM	#39
morningwoodbbq Full Fledged Farker Join Date: 11-16-18 Location: Brockton MA, Name/Nickname : Pete	Oooh, does picanha count? __________________ MMS G20 --- 18" WSM --- Oklahoma Joe Highland Reverse Flow

11-19-2019, 05:31 AM	#40
Robert is One Chatty Farker Join Date: 09-03-09 Location: Springdale Ar	Ribeye rare to medium rare for my whole family except daughter-in-law who prefers a New York Strip because she doesn't like the fat in the Ribeye and prefers the strip well done.

11-18-2019, 06:46 PM	#32
gtsum Babbling Farker Join Date: 08-30-03 Location: Richmond, VA	Im partial to ribeyes, but prime tri tip cooked medium rare and sliced thin across the grain is about unbeatable to me. Every time creekstone has them three for $69, I pick up 6 or 9 Memphis Elite Sent from my iPhone using Tapatalk Pro

11-18-2019, 07:19 PM	#33
Pete Kuncis Got rid of the matchlight. Join Date: 04-18-09 Location: Abingtion, MA	Costco Prime N.Y. Strip. Medium rare. Not even reverse sear, just blast as hot as possible over charcoal.

11-18-2019, 08:09 PM	#34
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	Bone-in ribeye hands down.

11-19-2019, 06:55 AM	#42
quamdar Full Fledged Farker Join Date: 12-04-13 Location: Cincinnati, OH	If I’m factoring in price then sirloin.

11-19-2019, 09:24 AM	#43
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Rib eye NY Strip Hanger __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

11-19-2019, 10:08 AM	#44
Grain Belt is one Smokin' Farker Join Date: 11-11-09 Location: Northern MN	Prime Sirloin then Prime NY Strip as a close second. 1 1/2 inches thick cooked on a Weber kettle or cast iron skillet.

11-19-2019, 10:10 AM	#45
ChrisBarb is one Smokin' Farker Join Date: 09-08-16 Location: Melrose, MA	Another vote for chuck eye. Inexpensive but tastes like ribeye. __________________ Weber WSM 22.5, Broil King Regal S490 Pro, Weber Kettle,