Tis the season for Venison!

Was able to take a doe early in the year on some high fenced property. Cinnamon Creek in Roanoke wasn't busy yet so they got it turned around in 3 weeks!



Already entered the office chili cook-off and took second (first place loser :clap


Anybody else looking forward to some some winter venison meals?

Yes sir, regular and spicy tamales! Their tamales are absolutely fantastic. Cinnamon Creek has a list as long as your arm of the things they can process the meat into. I've whittled it down over the years to just my favs.

Don't know about anyone else but I fall into the same trap ea year. I get all this meat which I love but I don't want to eat it cause then I won't have any. Not even sure that makes sense. I save it for 'some occasion' then end up having some left next season.

Decided this year by July 4th whatever is left is getting cooked up that weekend. That way I use it all and I'm really looking forward to more by following season.