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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-08-2015, 03:48 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 01-03-14
Location: Detroit michigan
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ninja cooks: tri tip PA*STRA*MI
Here it is my tri tip pastrami.
This is my first go at home cured pastrami, only my second go at home cured meat (first go was Canadian bacon). I made the cure from tender quick, brown sugar, and pickling spice. I soak the tri tips for about 2 weeks (iI dunno, who can remember that far back). I soaked them in water for about a day, changing the water a couple times. In hind sight I should have soaked for another day, the pastrami was a bit salty in a few spots but it wasn't a game breaker. Got a new camera and used it instead of the cell phone for pics so I hope the photo quality is a step up from my usual. I seasoned the tri tips with thirdeyes pastrami rub http://playingwithfireandsmoke.blogs...trami.html?m=1 4 tablespoons freshly ground black pepper (more if you like it peppery) 1 teaspoon ground coriander 1 teaspoon granulated garlic powder 1 teaspoon onion powder 2 teaspoons Canadian/Montreal Steak seasoning 1/2 teaspoon thyme, dried 1 teaspoon paprika Combine all ingredients and mix thoroughly. Smoke them on the acorn at about 275 for about 4.5 hours, I checked the internal temp around 190 then steamed for almost 40 minutes. Made me a sandwich with fancy rye & pumpernickel swirl bread, melted swiss and thousand island dressing       I think the results speak for themselves 
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Let's all just calm down and smoke a fatty |
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03-08-2015, 03:50 PM
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#2 |
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Full Fledged Farker
Join Date: 07-30-13
Location: O'fallon, MO
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That looks awesome!
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"Big MO Shirley", UDS, Akorn, 2 22in Kettles, Blacktone Griddle & Pizza Oven I'm Thomas, friends call me T |
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03-08-2015, 03:57 PM
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#3 |
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On the road to being a farker
Join Date: 06-17-14
Location: Tampa
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Looks awesome. How is the taste with tri tip?
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03-08-2015, 04:02 PM
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#4 |
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Quintessential Chatty Farker
 
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Looks good!
How the heck did you get this so wide?
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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03-08-2015, 04:03 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
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Let's all just calm down and smoke a fatty |
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03-08-2015, 04:04 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 08-06-14
Location: Hubbard, Ohio
Name/Nickname : John
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I could hit that in a heartbeat. Thanks for sharing
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May the covfefe be with you Cheers, John "Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free." R.Reagan |
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03-08-2015, 04:09 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Looks like that worked...
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[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
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03-08-2015, 04:09 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
 I just put the memory card into my phone and then uploaded to photobucket as i normally would. not sure how to change things.
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Let's all just calm down and smoke a fatty |
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03-08-2015, 04:13 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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You knocked that one out of the park Ninja. Looks Great!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-08-2015, 04:37 PM
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#10 |
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is one Smokin' Farker
Join Date: 04-26-14
Location: SE Michigan
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WOW nice man
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03-08-2015, 04:37 PM
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#11 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I love a good pastrami sammie and that is definately one
Thirdeye's rub is excellent
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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03-08-2015, 04:49 PM
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#12 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Some of that would go down well here
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-08-2015, 05:21 PM
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#13 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice cooking and nice sandwich
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03-08-2015, 05:33 PM
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#14 |
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is one Smokin' Farker
Join Date: 02-19-14
Location: Johnstown, Pa.
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Good looking sandwich.
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03-08-2015, 05:48 PM
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#15 |
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somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Looks great Ninja!
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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| pastrami, Tri Tip |
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