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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-17-2016, 09:35 AM
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#1 |
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Take a breath!
Join Date: 06-16-16
Location: Wills Point, Tx
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Lone Star Grillz Warming Oven
I am looking at getting a new vertical offset from Lone Star Grillz and had originally passed on the idea of getting the warming oven option they offer but now I am thinking I may get one. So the questions I have for those of you on here that have one are do you use your warming ovens very often, what range of temps can you get in the oven, and what kind of things are you using it for? It seems like you could get rather creative with uses for it.
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06-17-2016, 10:29 AM
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#2 |
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Take a breath!
Join Date: 07-12-12
Location: TX
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I don't have one, but I wouldn't order one without it. The Shirley guys can attest to the versatility of it.
http://www.bbq-brethren.com/forum/sh...d.php?t=209002
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Smokin' Greene LSG Mini IV LSG PeeWee IV Custom 24"x60" Insulated Offset 36" Assassin Grill 48" Custom Assassin Grill A whole family of Webers. |
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| Thanks from:---> |
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06-17-2016, 01:43 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Several guys do charcoal cooks in theirs or smaller wood fire cooks with fire in bottom of warmer.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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| lone star grillz, LSG, warming oven |
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