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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-03-2012, 10:22 PM | #16 |
Full Fledged Farker
Join Date: 12-31-11
Location: Center Point, Iowa
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Looks good! Try a grilled brat with brown mustard and blue cheese crumbles some time. Its heaven on a bun, if you listen close you can hear harps over your arterys hardening!
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12-03-2012, 11:08 PM | #17 | ||
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Quote:
Quote:
Yeah, the new stuffer that's coming is also 5#. It's made by LEM. Looking forward to using it.
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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bratwurst, kielbasa, mobetta, sausage |
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