Monster Corned Beef Patramization (lots of pics)

Looks great Ron. I just might have to go pick up one of those corny briskies.
 
hamiltont said:
Looks fantastic!! Personally I like to take them to 160F internal, foil with some water (AKA steam) and then to 200F. Then towel & cooler for at least an hour. Oh so tender. Cheers!!!
Click to expand...

Yup! That works for me!
 
Good job and that sandwich looks great! :hungry:
 
Thanks Ron - I have a corned beef in the freezer I am going to have to pull out and get soaking... mmmmmmm - pastrami.......
 
Ron_L said:
...both ended up going to 200.

As you can see from the pictures above, they sliced perfectly, even after being cooked to 200.
Click to expand...

told ya' so!! :becky:

ALright, I can't be that smug... I was actually looking forward to seeing the difference in results between the 2 of them. Now we'll just have to wait till next time. :roll:

Awesome lookin sammie Ron! :thumb: I love reuben's with pastrami!
 
Big George's BBQ said:
You got that right That is my favorite Sammie Thanks Ron
Click to expand...

Mine, too! Where's the thousand island dressing?? Now I've gotta go look for something to eat. This pron is making me drool. :doh:
 
tish said:
Mine, too! Where's the thousand island dressing?? Now I've gotta go look for something to eat. This pron is making me drool. :doh:
Click to expand...

Horseradish is my condiment of choice :) Parsley Lady used 1000 Island on hers.
 
You must log in or register to reply here.

Similar threads

3
Corned Beef - Round: Cooking Rec
Replies
5
Views
1K
3LMBBQ
3
N
Sale on corned beef wanna use for pastrami
Replies
16
Views
610
Negolien
N
L
Pastrami
Replies
12
Views
460
ronbrad62
ronbrad62
Smoke Dawg
Dom Inspired Pastrami
Replies
16
Views
632
Smoke Dawg
Smoke Dawg
O
The skies parted.......
Replies
9
Views
753
Maylar
Maylar
Back
Top