Who’s got a 250 gallon offset?

blackdogbbq21 · 08-11-2018, 05:49 PM

Do you only use it when your cooking a lot of meat or do you fire up for regular use? I know this one depends a lot on the build but how is the fuel consumption? Does it use too much wood to justify using it for smaller cooks?

mikemci · 08-11-2018, 06:25 PM

The way to make a 250 justifiable for small cooks, is a "warming box" with a damper, that makes it a vertical cooker.

08-11-2018, 05:49 PM	#1
blackdogbbq21 Take a breath! Join Date: 04-30-18 Location: Northern California Name/Nickname : Paul	Who’s got a 250 gallon offset? Do you only use it when your cooking a lot of meat or do you fire up for regular use? I know this one depends a lot on the build but how is the fuel consumption? Does it use too much wood to justify using it for smaller cooks?

08-11-2018, 06:25 PM	#2
mikemci Babbling Farker Join Date: 04-19-13 Location: Live Oak, Texas	The way to make a 250 justifiable for small cooks, is a "warming box" with a damper, that makes it a vertical cooker. __________________ 55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back.