MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-15-2016, 01:36 PM   #16
KevinJ
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Brisket looks fantastic and I wouldn't mind a couple of those sausages
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Old 02-15-2016, 01:36 PM   #17
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That's a whole lotta stove for one slab of ribs
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Old 02-15-2016, 01:38 PM   #18
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You will probably relive that day many times before it becomes a distant memory. Your post and pictures are surely making the wait for mine pretty tough. Keep us updated on your new Shirley.
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Old 02-15-2016, 02:12 PM   #19
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Now that's a sweet setup!
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Old 02-15-2016, 02:31 PM   #20
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You didn't have Paul/Tyler put leveling jacks on that smoker?
Nice looking setup!
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Old 02-15-2016, 02:44 PM   #21
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Great lookin' food and mighty swanky smoker right there!
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Old 02-15-2016, 05:38 PM   #22
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Looks like a great time
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Old 02-15-2016, 08:25 PM   #23
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Quote:
Originally Posted by Thatgrimguy View Post
I wasn't parked fully level. I think that had more to do with it than the wind.
My Dad always said "It's the section between the Rod Handle and the Boat Seat that count".

Great post and pic's!
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Old 02-15-2016, 08:28 PM   #24
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Quote:
Originally Posted by barry w View Post
You will probably relive that day many times before it becomes a distant memory. Your post and pictures are surely making the wait for mine pretty tough. Keep us updated on your new Shirley.
The wait is so hard. But it's a long distant memory as soon as you get the cooker. It's guaranteed to be the coolest thing you have ever owned!
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Old 02-15-2016, 08:35 PM   #25
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Quote:
Originally Posted by Toast View Post
My Dad always said "It's the section between the Rod Handle and the Boat Seat that count".

Great post and pic's!
Thanks! I can't help that I'm special! This thing just ain't the same as an XL green egg!!
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Old 02-15-2016, 09:08 PM   #26
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That is really Nice SF does awesome work Congrats and Enjoy
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Old 02-15-2016, 09:31 PM   #27
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It's gotten a little nastier since the other day. That 3/4" door can do some damage! Also, I have a burn in a straight line across 7 of my fingers.




And yet... all I can think of is building another fire in that firebox and cooking another one of these briskets!!

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Old 02-15-2016, 09:47 PM   #28
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That burn proves you had a proper clean burning fire
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Old 02-15-2016, 09:54 PM   #29
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Quote:
Originally Posted by Seefyre View Post
That burn proves you had a proper clean burning fire
No doubt! This cooker runs hot and clean no matter what I do. I've never done any proper stick burning and I feel like a pro running this Shirley. Well, a clumsy pro.
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Old 02-16-2016, 09:45 AM   #30
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So that last pic...where are the free samples? Looks good!
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