MMMM.. BRISKET..
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Old 11-27-2021, 06:32 AM   #1
Jason TQ
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Default Brisket on the Laredo, and ribs

Haven't done brisket in a while. Found a 24lb on sale a month ago so will smoke that up today for family in town. Couple racks of ribs later too.

Went on about 6am.
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Old 11-27-2021, 06:54 AM   #2
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Looks like you are off to a good start
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Old 11-27-2021, 07:49 AM   #3
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Man that's looking good. And a 24lb 'er? That's a big 'un.
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Old 11-27-2021, 08:03 AM   #4
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For 24 lbs, that’s a pretty good price!
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Old 11-27-2021, 09:01 AM   #5
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Old 11-27-2021, 09:09 AM   #6
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Still use your Hunsaker’s?
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Old 11-27-2021, 09:20 AM   #7
Jason TQ
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Quote:
Originally Posted by sackedbysapp View Post
Still use your Hunsaker’s?
I do. Been a few weeks.
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Old 11-27-2021, 10:40 AM   #8
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Brisket wrapped and in a raised pan. Smoked chicken nachos for lunch.
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Old 11-27-2021, 03:24 PM   #9
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Progress
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Old 11-27-2021, 07:51 PM   #10
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You are more than making up for your break in cooking! Keep the smoke rolling, brother.
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Old 11-27-2021, 07:56 PM   #11
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Lucky family

Looks grand
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Old 11-28-2021, 07:45 AM   #12
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Not too many after pics. Really good all around.

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Old 11-28-2021, 08:38 AM   #13
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That's some fine cooking Jason.
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Old 11-28-2021, 08:39 AM   #14
11earl
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Wow, 24 lb brisket!

How much Montreal seasoning did you put on it?
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Old 11-28-2021, 11:43 AM   #15
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WOW I want to come to your house to eat
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