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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2018, 07:41 AM | #76 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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What exactly is Western Style?
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Boathouse Smokers Big Black Cabinet |
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01-27-2018, 07:43 AM | #77 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Read the bag.........
Seems to me it’s an “ All Natural, Gluten Free, No MSG Blend of Sugar, Paprika, Chili Pepper, Celery, Garlic and Comino”............
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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Thanks from:---> |
01-27-2018, 07:50 AM | #78 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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And it’s $4.99 for a whole pound. Can be found at lower cost. Nearly bought their Mesquite Fajita Seasoning yesterday but I got 5-7 rubs for Christmas I’ve got to work thru now.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-27-2018, 07:52 AM | #79 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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As cowgirl says “a kiss of mesquite”. Blended with hickory- amazing
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-27-2018, 07:54 AM | #80 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Developed in 1967 by a Western Style Texan by the name of Adkin........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-27-2018, 08:14 AM | #81 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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I figured he was channeling his west Texas roots or something. Midlothian is technically still North Texas.
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Boathouse Smokers Big Black Cabinet |
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01-27-2018, 09:29 AM | #83 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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Thanks from: ---> |
01-27-2018, 09:31 AM | #84 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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01-27-2018, 10:09 AM | #85 |
is one Smokin' Farker
Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
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I am very happy with both of the cookers I bought from Matt.
Now, where's your beef Paul? Larry
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Larry I fix stuff and I know things. |
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01-27-2018, 10:32 AM | #86 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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All I have in the freezer is a prime...
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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Thanks from:---> |
01-27-2018, 11:12 AM | #87 | |
is one Smokin' Farker
Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
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Quote:
Larry
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Larry I fix stuff and I know things. |
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01-27-2018, 12:00 PM | #88 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Oh, snap.
__________________
Boathouse Smokers Big Black Cabinet |
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01-27-2018, 12:33 PM | #89 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-27-2018, 01:35 PM | #90 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Right, I was making sure a cook next weekend would be ok. Our rules committee hasn’t specified an end date yet.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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