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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2015, 01:00 PM
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#1 |
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Babbling Farker
  Join Date: 12-16-13
Location: Rome, Italy
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Beef short ribs (central texas style)
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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| Thanks from: ---> |
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04-20-2015, 01:29 PM
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#2 |
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is One Chatty Farker
  Join Date: 03-03-14
Location: Sachse, Tx
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Wow that looks awesome! Nice cook!
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04-20-2015, 01:48 PM
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#3 |
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is one Smokin' Farker
Join Date: 04-26-14
Location: SE Michigan
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Those do look fantastic man... Probably blowing away your friends over there with stuff like that
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04-20-2015, 03:30 PM
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#4 |
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is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
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Very very nice sir!!
Nailed that like a stuck pig!
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Chris |
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04-20-2015, 04:59 PM
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#6 |
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Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Great looking ribs. Thanks for vid.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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04-20-2015, 05:52 PM
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#7 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Nice job Enrico! I bet you make your neighbors envious with good smells like that going on for hours!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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04-20-2015, 06:00 PM
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#8 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Very nice! Short ribs are my favorite cut of beef.
Are you rendering tallow out of that fat you're trimming? It makes great stuff for frying in. Looks fantastic!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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04-20-2015, 08:17 PM
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#9 |
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Full Fledged Farker
Join Date: 04-13-15
Location: MA
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Looks incredible! Thanks for sharing.
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04-20-2015, 08:39 PM
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#10 |
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Full Fledged Farker
Join Date: 10-05-13
Location: Monmouth County, NJ
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Nicely done. Now I know what I will be picking up at Restaurant Depot.
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[COLOR="Blue"]Stumps Junior, Humphrey's Pint, XL BGE, Medium BGE, DCS Gasser, Weber Kettle[/COLOR] |
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04-20-2015, 08:54 PM
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#11 |
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is one Smokin' Farker
Join Date: 02-06-14
Location: Canyon Lake, TX
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Those are great.
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20x36 Chuckwagon Cooker (offset) and an old 22" split rim wheel with a Weber grill and lid. |
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