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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-08-2010, 08:58 PM
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#1 |
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is one Smokin' Farker
  Join Date: 01-16-10
Location: Marietta, Ga
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Cooked the chicken, inlaws now want brisket...
Well, my initial smoke on the UDS and the chicken was simply awesome! I surprised myself with it. The wife gave her parents one for dinner tonight and they raved over it. Her dad wants me to cook him a brisket now...how hard is cooking a brisket? May put on some ribs or something else with it...any advice?
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Allen - Marietta Swine District - Competition BBQ Team Stumps Smokers Stretch Gateway Drum ORANGE Thermapen Flame Boss 500 |
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02-08-2010, 09:01 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Some folks consider it harder than chicken, some consider chicken to be the hardest. Choose a method, find someone on here that does that method and go for it. I have changed to hot-n-fast since coming here and my brisket and chuck roasts have greatly improved. And it is not really very difficult at all. I followed Saiko's advice and Brother Funk's lead, made it pretty straight forward.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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