3 Turkey Breasts, Ready To Go

wire-it-up · Sep 23, 2017

Malcom Reed's recipe. But I decided to take it a step further and inject the breasts with a "creole butter". Malcom does that for full birds, but doesn't include it in his tutorial for smoking breast meat only.

Looking forward to this meal, as I haven't made these for quite some time.

RJ_Make · Sep 23, 2017

I love chicken!

Doug S. · Sep 23, 2017

RJ_Make said:
I love chicken!

Me too...but I really like smoked turkey wink, wink

wire-it-up · Sep 23, 2017

Progress report:

Had to turn down the set temp on the Flame Boss, as these bad boys were cooking too fast. Nothing wrong with that, except for the fact that I am taking one to someone else for their dinner, and they requested a specific dropoff time. I want it to be hot when they get it, so trying to time it right. More photos to follow.

BillN · Sep 23, 2017

Nice... going to be good for sure.

wire-it-up · Sep 23, 2017

Thanks Bill. I hope so. I've made them 2 or 3 times previously, and we really liked them. Believe it or not, I tried to give some away once, and the person I gave it to forgot to take it and left it in a hot car all day. It had to be thrown away.

3 Turkey Breasts, Ready To Go

wire-it-up

is one Smokin' Farker

RJ_Make

Knows what a fatty is.

Doug S.

Full Fledged Farker

wire-it-up

is one Smokin' Farker

BillN

somebody shut me the fark up.

wire-it-up

is one Smokin' Farker

Similar threads