MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-23-2017, 08:38 AM   #16
Beentown
is One Chatty Farker

 
Join Date: 02-14-14
Location: Central OH
Default

Quote:
Originally Posted by RJ_Make View Post
Lookin good, how you doing on timing?
Right on. Done this long enough that timing is usually spot on. Plus I cook hot/fast and hold in Cambros.

Sent from my SM-G950U using Tapatalk
__________________
SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48
Beentown is offline   Reply With Quote


Thanks from:--->


Old 09-23-2017, 08:39 AM   #17
Beentown
is One Chatty Farker

 
Join Date: 02-14-14
Location: Central OH
Default

Quote:
Originally Posted by sudsandswine View Post
Ah, a fellow heavy brisket trimmer, I see. Looks like you're off to a good start.

It's always kind of a bummer to run the smoker all day, turn out some awesome que, only for your guests to eat it all and then you don't get to enjoy the leftovers. I've started cooking extra food now too. Takes about the same amount of effort and fuel, why not??
Yeah, I want more seasoning to stick/form bark and I don't see the point in taking the extra time to render the "bad" fat.

Sent from my SM-G950U using Tapatalk
__________________
SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48
Beentown is offline   Reply With Quote


Old 09-23-2017, 08:47 AM   #18
angryelfFan
is one Smokin' Farker

 
Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)
Default

Looks really good! I have never cooked for that many people. Are you going to have enough?
__________________
PK Original
Weber Smokey Mtn 18.5"
Humphrey's Battle Box
Shirley 24 x 42 Straight Back
angryelfFan is offline   Reply With Quote


Thanks from:--->
Old 09-23-2017, 08:51 AM   #19
pjtexas1
somebody shut me the fark up.
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
Default

Everything looks great. I agree on the trim. I'd rather be able to eat and not have to pull off big chunks of fat.

Sent from my SM-N910V using Tapatalk
__________________
Paul (aka Texas Pete)
SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr

Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])
pjtexas1 is offline   Reply With Quote


Thanks from:--->
Old 09-23-2017, 08:58 AM   #20
Beentown
is One Chatty Farker

 
Join Date: 02-14-14
Location: Central OH
Default

Quote:
Originally Posted by angryelfFan View Post
Looks really good! I have never cooked for that many people. Are you going to have enough?
Plenty. I figure 1/2 pound of meat per person (pre-cook) if there are sides, good ones at least. ;)

Each brisket was 20 pounds. 9 pounds per butt. 11 pounds of belly.

69 pounds for 70 people is WAY overkill.

Sent from my SM-G950U using Tapatalk
__________________
SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48
Beentown is offline   Reply With Quote


Old 09-23-2017, 10:12 AM   #21
Beentown
is One Chatty Farker

 
Join Date: 02-14-14
Location: Central OH
Default

First one is ready to rest.



Sent from my SM-G950U using Tapatalk
__________________
SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48
Beentown is offline   Reply With Quote


Thanks from: --->
Old 09-23-2017, 10:50 AM   #22
Beentown
is One Chatty Farker

 
Join Date: 02-14-14
Location: Central OH
Default

Second brisket ready.



Sent from my SM-G950U using Tapatalk
__________________
SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48
Beentown is offline   Reply With Quote


Thanks from: --->
Old 09-23-2017, 11:01 AM   #23
Bob C Cue
Quintessential Chatty Farker
 
Join Date: 05-16-14
Location: St. Louis, MO
Default

Squiggy would be proud! Looks great.
__________________
MAK 1Star
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke

[I]Ephesians 2:8-9
For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I].
Bob C Cue is offline   Reply With Quote


Thanks from:--->
Old 09-23-2017, 12:15 PM   #24
aerotech11
is one Smokin' Farker

 
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
Default

That looks great. Tell me more about those pork belly burnt ends. I have never done them or even had them but they look great. I am intrigued.
aerotech11 is offline   Reply With Quote


Old 09-23-2017, 12:47 PM   #25
Beentown
is One Chatty Farker

 
Join Date: 02-14-14
Location: Central OH
Default

And....done. Turned out great.

Sent from my SM-G950U using Tapatalk
__________________
SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48
Beentown is offline   Reply With Quote


Thanks from: --->
Old 09-23-2017, 12:50 PM   #26
ClintHTX
is One Chatty Farker
 
ClintHTX's Avatar
 
Join Date: 10-24-11
Location: Granbury, Texas
Default

Looks perfect.
__________________
Stick burner.
ClintHTX is offline   Reply With Quote


Thanks from:--->
Old 09-23-2017, 01:32 PM   #27
sudsandswine
Quintessential Chatty Farker
 
Join Date: 06-23-12
Location: Kansas City
Default

Nailed it!
__________________
Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker)
sudsandswine is offline   Reply With Quote


Thanks from:--->
Old 09-23-2017, 06:01 PM   #28
pjtexas1
somebody shut me the fark up.
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
Default

Nice job on the briskets

Sent from my SM-N910V using Tapatalk
__________________
Paul (aka Texas Pete)
SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr

Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])
pjtexas1 is offline   Reply With Quote


Thanks from:--->
Old 09-23-2017, 09:33 PM   #29
Stone A
Got Wood.
 
Join Date: 12-24-15
Location: Lake Park, GA
Default

Beautiful!
Stone A is offline   Reply With Quote


Thanks from:--->
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:10 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts