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2 racks 2 rubs

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DanB

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Hi All I'm going to smoke 2 racks of spares trimmed down just a little.
Smoking with Black Cherry and a little Hickory wood,temps 250-275 on the Shirley.Cook time 5 hrs unwraped.
The rubs are Carnivore Red & Killer Hogs BBQ rub.
Both rubs came looking the same , Killer Hogs I sauced.
DanB
PS I thought the Carnivore Red would have come out more reddish

Top rack was Carnivore Red.
Bottom Killer hogs Sauced.
 
Last edited:
Dan - I have read some good things about "Carnivore" Black and Red rubs. Very interested to see how it performs for you! What did you sauce with? Mac
 
Sauced

Macky said:
Dan - I have read some good things about "Carnivore" Black and Red rubs. Very interested to see how it performs for you! What did you sauce with? Mac
Click to expand...

Hi I sauced the Killer Hogs with a local market/Shot Rite original BBQ.
One of the few my wife likes and can eat.:clap: I like Blue Hogs Original
DanB
 
Last edited:
Nice presentation for both. I would love to see how a fruit glaze, say pineapple, would look on the Carnivore Rub! I am a strong believer in glazes versus sauces! Mac
 
I'm digging the color on the sauced rack.

Sent from my SM-N910V using Tapatalk
 
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