1# Grass Fed 90/10
0.5# Smoked Brisket with jelly
1/2 large onion
3 garlic cloves
2.5 tablespoons Mexene Chili Powder
1 teaspoon Julio’s AP Seasoning
1 can tomato sauce
1 Can Mild Bushs Chile kidney bean
1 can tomato sauce
1 cup coffee
1 teaspoon Real Salt
Ladled on and surrounded with chicharrones
Topped with a drizzle of mustard and sharp cheddar
0.5# Smoked Brisket with jelly
1/2 large onion
3 garlic cloves
2.5 tablespoons Mexene Chili Powder
1 teaspoon Julio’s AP Seasoning
1 can tomato sauce
1 Can Mild Bushs Chile kidney bean
1 can tomato sauce
1 cup coffee
1 teaspoon Real Salt
Ladled on and surrounded with chicharrones
Topped with a drizzle of mustard and sharp cheddar
Last edited:
