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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-04-2009, 11:29 AM | #1 |
On the road to being a farker
Join Date: 08-06-08
Location: Collinsville, Oklahoma
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Winter Q in Great Bend
Who is planning on going to Winter Q in Great Bend? Sounds like a great event....read in the Bullsheet where 60-80 teams could be there.
Joshua
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[SIZE=3][COLOR=blue][B]Joshua Seabolt[/B][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Business:[/COLOR][/U] Fairway BBQ Inc.[/COLOR][/SIZE] [SIZE=1][COLOR=lime][URL="http://www.fairwaybbq.com"]www.fairwaybbq.com[/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#00ff00][URL="http://www.smokinandfarmin.wordpress.com"][/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][COLOR=black][U]Team Name:[/U][/COLOR] New Pigs On The Block BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Smokers:[/COLOR][/U] FEC100, 4 x Weber Kettles 22.5, 1951 Hasty Bake project, Hasty Bake Ranger[/COLOR][/SIZE] |
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01-04-2009, 12:53 PM | #2 |
On the road to being a farker
Join Date: 03-03-07
Location: Des Moines Iowa
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A great contest I attended last year very relaxed feel awsome pot luck friday night free beer warm building to stay in while your cooker is outside whispering away alot of my friends are there a great start for the season for me I just hope to do better in scoring this year:)
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01-04-2009, 01:59 PM | #3 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I think Andy and I are going. Haven't put the app in yet.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-04-2009, 02:14 PM | #4 |
is one Smokin' Farker
Join Date: 05-30-07
Location: Kansas City, MO
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TheSlabs.com will be there. Wouldn't miss it unless the weather goes bad....
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01-04-2009, 04:53 PM | #5 |
is one Smokin' Farker
Join Date: 07-03-07
Location: Chandler,OK
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If the weather hold up and roads stay good we will be there.
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01-04-2009, 08:43 PM | #6 |
On the road to being a farker
Join Date: 02-23-07
Location: Owasso, Ok
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We plan to be there too ....
Scot |
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01-04-2009, 09:21 PM | #7 |
On the road to being a farker
Join Date: 12-25-08
Location: Bison KS
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01-05-2009, 09:28 AM | #8 |
Full Fledged Farker
Join Date: 03-31-06
Location: Kansas City
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__________________
Neal [B][I]Dodge County Smokers[/I][/B] [SIZE=1]KCBS CBJ[/SIZE] [URL="http://www.dodgecountysmokers.com"][SIZE=1][B][I]www.dodgecountysmokers.com[/I][/B][/SIZE][/URL] [I][SIZE=1]Custom Built Cooker / [/SIZE][/I][I][SIZE=1]Weber Kettle /[/SIZE][/I][I][SIZE=1]old New Braunfels offset in the backyard[/SIZE][/I] [I][SIZE=1][/SIZE][/I] |
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01-05-2009, 01:21 PM | #9 | |
On the road to being a farker
Join Date: 08-06-08
Location: Collinsville, Oklahoma
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Quote:
__________________
[SIZE=3][COLOR=blue][B]Joshua Seabolt[/B][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Business:[/COLOR][/U] Fairway BBQ Inc.[/COLOR][/SIZE] [SIZE=1][COLOR=lime][URL="http://www.fairwaybbq.com"]www.fairwaybbq.com[/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#00ff00][URL="http://www.smokinandfarmin.wordpress.com"][/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][COLOR=black][U]Team Name:[/U][/COLOR] New Pigs On The Block BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Smokers:[/COLOR][/U] FEC100, 4 x Weber Kettles 22.5, 1951 Hasty Bake project, Hasty Bake Ranger[/COLOR][/SIZE] |
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01-13-2009, 01:39 PM | #10 |
Full Fledged Farker
Join Date: 11-14-05
Location: Paola, KS
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Here's some current info on the contest. We're looking forward to it.
http://www.chesttochest.com/winterq/press.html
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Greg Ribs 4 U |
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02-08-2009, 10:00 AM | #11 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Bump.
Cooking this one solo. What's the situation with the Friday night Apps? Steph - You hosting Friday night pot luck?
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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02-08-2009, 11:43 AM | #12 |
is one Smokin' Farker
Join Date: 05-30-07
Location: Kansas City, MO
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I think we all did extra apps and kinda floated around eating the leftovers. Saturday morning is a breakfast potluck. GREAT stuff!
Steve Marrs made gumbo and hosted dinner. We will be busier than a bee with the app thing so, I'm gonna pass. We usually host the Friday night dinner out there in July. |
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02-08-2009, 11:45 AM | #13 |
is one Smokin' Farker
Join Date: 05-30-07
Location: Kansas City, MO
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Doh! Apps are anything goes. Some of the stuff is INSANE! They put the leftovers from the containers on tables for the public/cooks to sample.
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02-08-2009, 11:53 AM | #14 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Do you have to use their containers?
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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02-08-2009, 12:14 PM | #15 |
Full Fledged Farker
Join Date: 11-14-05
Location: Paola, KS
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Todd, Kent told me last week, for the appetizers, turn in 6 for judging and your own plate is ok. I think it's wide open. He also suggested cooking like 40 more for the friday appetizer potluck.....
If it works, here is a link to the article about the contest in the Great Bend newspaper. If you are entering a sauce for the sauce contest, Kent suggested bringing a quart or two, which the public will sample and judge using pulled pork cooked by someone local out there. http://www.gbtribune.com/localnews.php
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Greg Ribs 4 U |
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