How Many Times in a Row Have You Eaten the Same BBQ Meat and Enjoyed It? I'm Up to Four :)

AKMIMNAK · 06-25-2018, 02:38 PM

After four straight meals of the pulled pork from my inaugural LSG cook on Saturday, I'm convinced this is the best pork I've ever made. Just had it again for lunch today and still not tired of it.

Don't judge me for the ham and cheese..... I've been trying it a little different way each time I've eaten it. It's been awesome every way.

Today I paired it up with sweet tea (goes without saying in my house) and the best chips in the world!

Last picture is my wife and two year old daughter's chalk drawing of my new cooker....I think they did pretty well! :)

This is fun!

aawa · 06-25-2018, 03:32 PM

I will eat on a pork butt or brisket for a week. Granted I will re-purpose the meats for other dishes so I don't get bored.

I make a "tamale pie" where I mix the meat with a home made enchilada sauce. Add black beans, corn, onions, garlic then top with corn bread batter and bake till corn bread is done.

I'll make hash's, chili's, stir fries, etc. Your imagination is your only limit!

jermoQ · 06-25-2018, 03:40 PM

If you mean the same way...all week if it was that good. After that, it would hit the freezer.

locosmoke · 06-25-2018, 03:44 PM

sounds like the 7 portions for seven people was a little over kill. lol
that being said sound like you are enjoying leftovers as much as I do! I have never counted but I'm sure that four or five times sounds good.

Bob C Cue · 06-25-2018, 03:49 PM

I would say 4 is a good number.

WilliamKY · 06-25-2018, 04:15 PM

I can eat pulled pork for days. I will even eat it out of a bowl with some finishing sauce and cheap store bought slaw. No bun required.

Baychilla · 06-25-2018, 04:28 PM

I think unaltered about 3 days. After that they're getting a makeover (chili, enchiladas, quesadillas, etc...)

BillN · 06-25-2018, 04:30 PM

Great job on the cook, hard to get tired of great Que.

legendaryhog · 06-25-2018, 05:36 PM

For reasons I cannot explain.... I did wings for ten straight days. Personal best.

SmittyJonz · 06-25-2018, 05:55 PM

mattmountz94 · 06-25-2018, 06:27 PM

3 is really, really pushing it for me. That is even turning it into other dishes. Any meat

dadsr4 · 06-25-2018, 06:51 PM

Very seldom,I'll have the same thing two days in a row. Usually, any leftovers get frozen the same day. In fact, I mostly only cook a butt when I run out of pulled pork in the freezer.

el luchador · 06-25-2018, 07:24 PM

I can eat ribs from the same cook at least 5 straight days. and still look forward to the ribs.

WilliamKY · 06-25-2018, 07:50 PM

Quote:

Originally Posted by el luchador

I can eat ribs from the same cook at least 5 straight days. and still look forward to the ribs.

The last pulled pork I did was a butt and picnic. About 21lbs. On the 4th day I was still going back for more. It was all gone and I was like WTF?. I'm not the only one in the family who likes bbq.

BigKing · 06-25-2018, 08:15 PM

I've been pulling my last five or six briskets so I have sandwiches for days. I'll eat it at work without bread and then have it for dinner on a sub roll with melted cheddar. 5-6 days but twice a day over that time.

I always cook way more food than necessary since it is usually only me and the girlfriend but I want to maximize every cook. I always have at least six days of leftovers; there is no room in the freezer so it all gets eaten. Kind of hard to not look forward to brisket or ribs even if it is Round 5.

06-25-2018, 02:38 PM	#1
AKMIMNAK is one Smokin' Farker Join Date: 08-02-17 Location: Alaska Name/Nickname : Jonathan	How Many Times in a Row Have You Eaten the Same BBQ Meat and Enjoyed It? I'm Up to Four :) After four straight meals of the pulled pork from my inaugural LSG cook on Saturday, I'm convinced this is the best pork I've ever made. Just had it again for lunch today and still not tired of it. Don't judge me for the ham and cheese..... I've been trying it a little different way each time I've eaten it. It's been awesome every way. Today I paired it up with sweet tea (goes without saying in my house) and the best chips in the world! Last picture is my wife and two year old daughter's chalk drawing of my new cooker....I think they did pretty well! :) This is fun! __________________ Born and raised Alaskan and BBQ lover Last edited by AKMIMNAK; 05-11-2019 at 02:52 PM..

06-25-2018, 03:32 PM	#2
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	I will eat on a pork butt or brisket for a week. Granted I will re-purpose the meats for other dishes so I don't get bored. I make a "tamale pie" where I mix the meat with a home made enchilada sauce. Add black beans, corn, onions, garlic then top with corn bread batter and bake till corn bread is done. I'll make hash's, chili's, stir fries, etc. Your imagination is your only limit! __________________ ~Ren~ Fat Kids Club Founding Member

06-25-2018, 03:40 PM	#3
jermoQ Babbling Farker Join Date: 10-28-14 Location: Mizzory Name/Nickname : Jeremy	If you mean the same way...all week if it was that good. After that, it would hit the freezer. __________________ 9 out of 10 cannibals agree...vegetarians taste better!

06-25-2018, 03:44 PM	#4
locosmoke On the road to being a farker Join Date: 05-09-17 Location: New Orleans	sounds like the 7 portions for seven people was a little over kill. lol that being said sound like you are enjoying leftovers as much as I do! I have never counted but I'm sure that four or five times sounds good. __________________ akorn jr, masterbuilt kettle, pbc , shirley 24x60 elevated cabinet

06-25-2018, 03:49 PM	#5
Bob C Cue Quintessential Chatty Farker Join Date: 05-16-14 Location: St. Louis, MO	I would say 4 is a good number. __________________ MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I].

06-25-2018, 04:15 PM	#6
WilliamKY is Blowin Smoke! Join Date: 02-18-18 Location: Louisville,KY Name/Nickname : William	I can eat pulled pork for days. I will even eat it out of a bowl with some finishing sauce and cheap store bought slaw. No bun required. __________________ Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards!

06-25-2018, 04:28 PM	#7
Baychilla is one Smokin' Farker Join Date: 02-08-18 Location: San Francisco, CA Name/Nickname : Joe	I think unaltered about 3 days. After that they're getting a makeover (chili, enchiladas, quesadillas, etc...)

06-25-2018, 04:30 PM	#8
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Great job on the cook, hard to get tired of great Que. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

06-25-2018, 05:36 PM	#9
legendaryhog is One Chatty Farker Join Date: 03-08-13 Location: LawrenceFarkingKansas	For reasons I cannot explain.... I did wings for ten straight days. Personal best. __________________ -jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be.

06-25-2018, 05:55 PM	#10
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	9... __________________ NO Such Thing as Over Smoked - just Over Dirty Smoked.............

06-25-2018, 06:27 PM	#11
mattmountz94 Babbling Farker Join Date: 12-07-15 Location: Wernersville, PA	3 is really, really pushing it for me. That is even turning it into other dishes. Any meat __________________ Matt

06-25-2018, 06:51 PM	#12
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	Very seldom,I'll have the same thing two days in a row. Usually, any leftovers get frozen the same day. In fact, I mostly only cook a butt when I run out of pulled pork in the freezer. __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB

06-25-2018, 07:24 PM	#13
el luchador is One Chatty Farker Join Date: 10-01-17 Location: North Texas Name/Nickname : EL Luchador	I can eat ribs from the same cook at least 5 straight days. and still look forward to the ribs. __________________ 3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN!

06-25-2018, 08:15 PM	#15
BigKing Full Fledged Farker Join Date: 06-27-16 Location: Belmont Shore, CA	I've been pulling my last five or six briskets so I have sandwiches for days. I'll eat it at work without bread and then have it for dinner on a sub roll with melted cheddar. 5-6 days but twice a day over that time. I always cook way more food than necessary since it is usually only me and the girlfriend but I want to maximize every cook. I always have at least six days of leftovers; there is no room in the freezer so it all gets eaten. Kind of hard to not look forward to brisket or ribs even if it is Round 5. __________________ Blackstone 36"/The Pit Barrel Cooker/Akorn Jr.