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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-23-2016, 05:33 PM | #31 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Now we're talkin' blazin!!!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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04-23-2016, 07:19 PM | #32 |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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Wish they did here! They only have the spray cans. I'll order a quart online tonight no big deal.
I guess I'm going backwards here, but Here's a couple photo's I missed. This is the materials as a whole after unloading it from the truck Here's the cook chamber cut into pieces. We only needed 1 sheet of the 3/16". Maybe I have enough left to make a waming box? Don't need one LOL.
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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04-23-2016, 08:16 PM | #33 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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What y'all cut it with.?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-23-2016, 08:47 PM | #34 |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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04-23-2016, 08:58 PM | #35 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That's a great start you have going.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-24-2016, 11:15 AM | #36 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Done Yet.?
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-24-2016, 11:59 AM | #37 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I know!
I was expecting to see an initial burn by now
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-24-2016, 12:19 PM | #38 |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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LOL, Nope. Haven't got started on it today. My buddy had some other commitments he had to take care of this morning! Waiting for him to get home. I'm cooking a couple pork butts! I'll post updates later this evening!
here's a picture to hold you fellas over for a bit! Update: 3 hours into the cook!
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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04-24-2016, 02:34 PM | #39 |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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Alright enough food stuff! Back to the smoker!!!!!
Got the door wielded on, Everything is square. Smitty, we're adding the brace in the middle soon. Just making sure everything is squared before supports go in. It's pretty sturdy as is! Unfortunately we had to stop and go get a resupply of oxygen for the torch! Also have someone going to pick up 10" caster wheels for this beast! Going to trip the top, bottom and the right side of the door with angle iron to seal around the box.
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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04-24-2016, 06:51 PM | #40 |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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Well We've got the door attached to the cook chamber, A few pieces of the firebox cut. Made the firebox entrance measurements and markings. Came to a conclusion that we should be working on building the cart for this beast and build from there.
My tires showed up this evening! This thing is gonna be a beast on wheels! Once we got this done It ended up being dinner time! Decided to close up shop for this evening. Pulled pork turned out really good! Sent a whole butt over to them and kept one for myself. This is the last cook on any smoker until the new one is finished! Looks like the blackstone needs some love! Everything seems pretty fast. My buddy is working on this smoker at his own pace. He has a life, and other commitments so there's no time schedule. This project is a week ahead of schedule anyways! Wasn't suppose to start this next week. Glad he's able to made this much progress on it! I'm excited. I have to travel and pick up materials for the cart! We have a plan on how to build a cart for this thing, but its pretty much the next step. We have to build the cart and finish building the smoker on top of it. If anyone has other suggestions on building the cart for this We're open to suggestions. We just have a rough sketch of an idea at the moment. Now I'm going to eat!
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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04-24-2016, 07:03 PM | #41 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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A Box.! I like it.!
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-24-2016, 07:07 PM | #42 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Nice!!!
The cook and the smoker progress!!!
__________________
Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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04-24-2016, 07:10 PM | #43 |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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Haha, yeah we figured it could be used for a good torture chamber LOL. This thing is huge!
__________________
Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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04-24-2016, 07:20 PM | #44 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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the pork looks great
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-25-2016, 01:26 PM | #45 |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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Showed up to my buddies house this morning, He's already been making good progress! He put the firebox together, cut the firebox entrance hole in the cook chamber. Still needs to cut the hole in the firebox.
We're working on the firebox door now. here's what we have so far with a door and intake hole marked out. Here's the cook chamber and firebox together. I keep saying this but this thing is huge! I had to travel to the same place I got the metal to get materials for the cart! This things gonna be built like a tank! Think we might take a break from it and go fishing tomorrow! But we will be working on the smokers structure next.
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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Tags |
build, offset, Offset smoker build, smoker, Vertical |
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