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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-22-2016, 02:29 PM
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#1 |
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Babbling Farker
Join Date: 07-28-15
Location: west virgina
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My custom vertical off-set build Thread!!
Good afternoon ladies and gentlemen! Decided to go ahead and start this thread! I have a buddy that's building a vertical off set smoker for me! It's going to be a 24x24x36 cook chamber, with a 20x20x20 firebox!
I thought I would go ahead and start this thread tonight! Picked up 2 3/16" sheet, One 1/4" sheet 2 sheets of expanded metal, and 40' 1"x1"x3/16" angle iron! Might have to go back for more angle iron, we will see! I will keep the thread updated while it gets built! Hopefully it wont take long to get together and cooking! 
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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04-22-2016, 02:31 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Flat Stock.? May not need it depending on how you lay out your doors and intakes ......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-22-2016, 02:33 PM
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#3 | |
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Babbling Farker
Join Date: 07-28-15
Location: west virgina
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Quote:
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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04-22-2016, 02:44 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Nevermind - I had a brain Fart. On round smokers -both horizontal and vertical -you would use flat bar to line the door openings or on the doors. A square chamber you would use angle or nothing.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-22-2016, 03:10 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Some assembly required
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-22-2016, 03:12 PM
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#6 |
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Is lookin for wood to cook with.
Join Date: 10-23-14
Location: Slidell,LA
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good luck man cant wait to see how it progresses
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04-22-2016, 03:27 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 04-29-12
Location: Tulsa
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Are ya done yet?
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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04-22-2016, 03:29 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Let's see some sparks.!
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-22-2016, 03:37 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Awesome!! Looking forward to your build.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-22-2016, 03:40 PM
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#10 |
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Full Fledged Farker
Join Date: 07-30-14
Location: College Station
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Check out Peeps Build
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04-22-2016, 03:47 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-22-2016, 05:22 PM
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Babbling Farker
Join Date: 07-28-15
Location: west virgina
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Quote:
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First cut's been made, I'll report tomorrow evening. This cookers gonna be pretty heavy. Total weight of today's haul was 976lbs. Plus an extra couple lbs for the BBQ I brought home. Went to the same BBQ place I went to a few weeks ago. Made sure I got there during their opening hour! Brisket was great, ribs and chicken was over cooked and on the dryer side. It was still pretty good. I like ribs that fall apart, but it was far from that. I liked their BBQ sauces tho. Had the same opinion about it as I did last time. Has a good smoke flavor profile, but I like the flavor profile of the oak ridge rubs I use better.
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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04-23-2016, 04:25 AM
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#13 |
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Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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04-23-2016, 08:25 AM
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#14 |
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Babbling Farker
 
Join Date: 11-15-13
Location: West Linn, OR
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I'm planning a vertical offset build as well. Interested to see how yours comes out.
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04-23-2016, 08:32 AM
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#15 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I love these threads. Can't wait to see the progress.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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| Tags |
| build, offset, Offset smoker build, smoker, Vertical |
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