MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-16-2016, 12:19 PM   #16
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Looking forward to the finish.
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is online now   Reply With Quote


Thanks from:--->


Old 04-16-2016, 01:10 PM   #17
Melissaredhead
is One Chatty Farker
 
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
Default

Quote:
Originally Posted by Stingerhook View Post
Looking forward to the finish.
I hope it's photo worthy.
Melissaredhead is offline   Reply With Quote


Old 04-16-2016, 02:24 PM   #18
Melissaredhead
is One Chatty Farker
 
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
Default

We interrupt this throwing of the brisket with some spareribs and a fatty.
Girls gotta eat.


Melissaredhead is offline   Reply With Quote


Thanks from: --->
Old 04-16-2016, 02:45 PM   #19
fnjay
is one Smokin' Farker
 
fnjay's Avatar
 
Join Date: 11-09-15
Location: Pendleton, IN
Default

lol....love everything about this!
fnjay is offline   Reply With Quote


Thanks from:--->
Old 04-16-2016, 03:13 PM   #20
Blythewood BBQ'er
Babbling Farker
 
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
Default

Lookin good Melissa!
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks!




GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES!
http://www.bbq-brethren.com/forum/forumdisplay.php?f=8
Blythewood BBQ'er is offline   Reply With Quote


Thanks from:--->
Old 04-16-2016, 03:14 PM   #21
nmeyer414
is One Chatty Farker

 
Join Date: 09-07-13
Location: Nebraska
Default

is there a gin beverage being enjoyed with this cook or something else today?!
__________________
Nate. a pellet pooper and a gasser
nmeyer414 is offline   Reply With Quote


Thanks from:--->
Old 04-16-2016, 03:49 PM   #22
Melissaredhead
is One Chatty Farker
 
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
Red face

Quote:
Originally Posted by nmeyer414 View Post
is there a gin beverage being enjoyed with this cook or something else today?!
Am I that predictable?!?!
Or do I have a problem? Am I the last to know?!?
Melissaredhead is offline   Reply With Quote


Thanks from:--->
Old 04-16-2016, 04:18 PM   #23
PappaQ
Got Wood.
 
PappaQ's Avatar
 
Join Date: 03-27-16
Location: Lakeland Florida
Default

What's alligator taste like? Brisket baby! Looks great my friend
__________________
Cheers! May the thin blue smoke be for ever with you.
PappaQ is offline   Reply With Quote


Thanks from:--->
Old 04-16-2016, 04:41 PM   #24
Melissaredhead
is One Chatty Farker
 
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
Default


I call it Raise the Bar
Muddle basil and mint with agave
1.5oz gin
1.5 oz white vermouth
1ozeach lemon lime juice
Shake double strain.
Enjoy.
Melissaredhead is offline   Reply With Quote


Thanks from:--->
Old 04-16-2016, 04:54 PM   #25
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Damn, Nellie won't let me wear that shiny polish.
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is online now   Reply With Quote


Thanks from:--->
Old 04-16-2016, 07:42 PM   #26
nmeyer414
is One Chatty Farker

 
Join Date: 09-07-13
Location: Nebraska
Default

Quote:
Originally Posted by Melissaredhead View Post
Am I that predictable?!?!
Or do I have a problem? Am I the last to know?!?

no maam, just took a stab in the dark. I remember a cook you did a while back where you and I was talkin bout what beverages we was enjoyin....
__________________
Nate. a pellet pooper and a gasser
nmeyer414 is offline   Reply With Quote


Thanks from:--->
Old 04-16-2016, 09:03 PM   #27
Melissaredhead
is One Chatty Farker
 
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
Talking Personal. Best. Brisket. EVER!!!!


Crusty meteor shell. Knock knock

The second I cut a corner I knew it was my best. No roast beef. I finally get it. I've only cooked one other brisket that could do the bend and fold tests and I was so happy just to be able to get to that achievement. But today was the taste. Texture. Firmness and pliability. Moistness. I did it! And yes I cried. Lol

My friends took pictures.
I barely remembered to take pictures because I wanted them to eat it before it dried up and got cold lol.


Thanks for looking. I'm so pleased. Everytime I try a brisket I adjust something new I've learned from others and it's paying off.
Melissaredhead is offline   Reply With Quote


Thanks from: --->
Old 04-16-2016, 09:08 PM   #28
Melissaredhead
is One Chatty Farker
 
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
Default

Oh it finished at 7 and I let it rest for about 45 min loosely tented while warmed up potatoes. I did not cook to IT. I cooked to feel. It was probing soft but reading 183 so I went with my gut and pulled it off and let it rest and carry over. Pulling it off because it was probing soft was the right move and I'll never forget what it felt like. Very different then what I've done in the past when cooking to temp.
Melissaredhead is offline   Reply With Quote


Thanks from:--->
Old 04-16-2016, 09:11 PM   #29
COS
is one Smokin' Farker
 
COS's Avatar
 
Join Date: 01-04-15
Location: Japan
Default

Good looking brisket, nicely done.
__________________
Homemade vertical offset
COS is offline   Reply With Quote


Thanks from:--->
Old 04-16-2016, 09:16 PM   #30
Harbormaster
somebody shut me the fark up.
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
Default

"Brisket is a journey. You'll know when you get there." I think you're there.

That is a pretty piece of meat Melissa.

Outstanding!
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote


Thanks from:--->
Reply

Tags
black ops, brisket, got wood, offset, stickburner, Yoder

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:18 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts