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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-16-2016, 12:19 PM | #16 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looking forward to the finish.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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04-16-2016, 01:10 PM | #17 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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04-16-2016, 02:24 PM | #18 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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04-16-2016, 02:45 PM | #19 |
is one Smokin' Farker
Join Date: 11-09-15
Location: Pendleton, IN
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lol....love everything about this!
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04-16-2016, 03:13 PM | #20 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Lookin good Melissa!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! http://www.bbq-brethren.com/forum/forumdisplay.php?f=8 |
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04-16-2016, 03:14 PM | #21 |
is One Chatty Farker
Join Date: 09-07-13
Location: Nebraska
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is there a gin beverage being enjoyed with this cook or something else today?!
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Nate. a pellet pooper and a gasser |
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04-16-2016, 03:49 PM | #22 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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04-16-2016, 04:18 PM | #23 |
Got Wood.
Join Date: 03-27-16
Location: Lakeland Florida
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What's alligator taste like? Brisket baby! Looks great my friend
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Cheers! May the thin blue smoke be for ever with you. |
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04-16-2016, 04:41 PM | #24 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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04-16-2016, 04:54 PM | #25 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Damn, Nellie won't let me wear that shiny polish.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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Thanks from:---> |
04-16-2016, 07:42 PM | #26 | |
is One Chatty Farker
Join Date: 09-07-13
Location: Nebraska
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Quote:
no maam, just took a stab in the dark. I remember a cook you did a while back where you and I was talkin bout what beverages we was enjoyin....
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Nate. a pellet pooper and a gasser |
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04-16-2016, 09:03 PM | #27 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Personal. Best. Brisket. EVER!!!!
Crusty meteor shell. Knock knock The second I cut a corner I knew it was my best. No roast beef. I finally get it. I've only cooked one other brisket that could do the bend and fold tests and I was so happy just to be able to get to that achievement. But today was the taste. Texture. Firmness and pliability. Moistness. I did it! And yes I cried. Lol My friends took pictures. I barely remembered to take pictures because I wanted them to eat it before it dried up and got cold lol. Thanks for looking. I'm so pleased. Everytime I try a brisket I adjust something new I've learned from others and it's paying off. |
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04-16-2016, 09:08 PM | #28 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Oh it finished at 7 and I let it rest for about 45 min loosely tented while warmed up potatoes. I did not cook to IT. I cooked to feel. It was probing soft but reading 183 so I went with my gut and pulled it off and let it rest and carry over. Pulling it off because it was probing soft was the right move and I'll never forget what it felt like. Very different then what I've done in the past when cooking to temp.
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04-16-2016, 09:11 PM | #29 |
is one Smokin' Farker
Join Date: 01-04-15
Location: Japan
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Good looking brisket, nicely done.
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Homemade vertical offset |
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04-16-2016, 09:16 PM | #30 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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"Brisket is a journey. You'll know when you get there." I think you're there.
That is a pretty piece of meat Melissa. Outstanding!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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Tags |
black ops, brisket, got wood, offset, stickburner, Yoder |
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