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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-10-2014, 04:01 AM
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#271 |
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Got Wood.
Join Date: 03-04-14
Location: Nootdorp Zuidholland
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I made a re-run late at night for my friends who came over....I made myself immortal.....
They were flabbergasted by the taste....BBQ King Of The Block... 
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Big Green Egg L/Boretti Da Vinci Top/Weber 47/Viking/Lotus Grille/Eggtable of all Eggtables |
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03-10-2014, 02:46 PM
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#272 |
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is One Chatty Farker
  Join Date: 05-17-09
Location: Summerville, SC
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My entree:
1: All beef  2: Prepped  3: Started on my UDS  4: Almost ready On my UDS  5: Time to much! 
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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03-10-2014, 02:48 PM
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#273 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oh my, I missed these entries.
I'll get some certs out soon! 
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-10-2014, 03:49 PM
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#274 |
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Got Wood.
Join Date: 03-04-14
Location: Nootdorp Zuidholland
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sammy
Hi Sammy
Now I can be certain that I am the first one to congratulate you..... Erik
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Big Green Egg L/Boretti Da Vinci Top/Weber 47/Viking/Lotus Grille/Eggtable of all Eggtables |
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03-10-2014, 04:00 PM
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#275 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-10-2014, 05:07 PM
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#276 |
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Got Wood.
Join Date: 03-04-14
Location: Nootdorp Zuidholland
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Thanks a major step for mankind and me in particular........i am walking on the moon
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Big Green Egg L/Boretti Da Vinci Top/Weber 47/Viking/Lotus Grille/Eggtable of all Eggtables |
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03-10-2014, 05:52 PM
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#277 |
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On the road to being a farker
Join Date: 12-17-13
Location: Nanaimo, BC, Canada
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Here is my first attempt at Moink Balls, made them for my Daughters 2nd Birthday Party.
Made my own meatballs (Ground Beef, Bread Crumbs, 2 eggs, milk, Onion & Garlic Powder, and S&P.)  Rolled and about to Wrap with bacon  All wrapped and covered in my homemade pork rub.  On the UDS for 2 hours, then glazed in BBQ sauce for another 20 mins on the Smoker.  The Final Product, was enjoyed by the adults and bigger kids. 
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Who Dat UDS, Weber OTS 22.5" Kettle, Big Chief Elec Smoker, Maverick ET-732 |
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03-13-2014, 10:02 AM
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#278 |
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Got rid of the matchlight.
Join Date: 03-12-14
Location: nieuwegein, utrecht
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Frist ever MOINKballs
My frist ever delicious MOINKballs... Pictures say more then words...
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03-13-2014, 02:02 PM
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#279 |
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is one Smokin' Farker
Join Date: 05-12-08
Location: Los Alamos, NM
Name/Nickname : Greg
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Would these qualify? I don't have all the MOINK ball prep shots, but my son and I made these while on a white water rafting trip in W.VA. last summer.
Frozen meatballs, bacon, my homemade rub, all coated with Red Pepper jelly. Edit - forgot to add, cooked over lump on a weber kettle at the cabin we rented. A chunk of mesquite was thrown in the fire. 
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Pit Boss Copperhead 5 Series, Blackstone Griddle, Camp Chef Explorer, UDS Last edited by Dr. Trout Bum; 03-13-2014 at 02:54 PM.. Reason: Correct my MOINK sin and added smoking details |
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03-13-2014, 02:17 PM
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#280 |
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Full Fledged Farker
Join Date: 01-21-14
Location: NH
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I'd hit them.
I believe I'll throw my hat into the MOINK brotherhood this weekend.
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I'm just here to see what cowgirl cooked. Last edited by insaneh; 03-13-2014 at 02:38 PM.. |
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03-13-2014, 02:18 PM
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#281 | ||
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somebody shut me the fark up.
 Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
Quote:
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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03-13-2014, 02:31 PM
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#282 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Peeps, I was about to post when I saw yours, above.
Ladies and gentlemen, Brethren and Sistren, Boys and girls, As the IMBAS Sergeant of Arms, let me take one more opportunity to say this: the proper spelling requires capitalization of all letters in the word, "MOINK." MOINK balls, or MOINK Balls are both acceptable. Heck even MOINK BALLS would be okay. Show proper love and respect for the yummy goodness that is MOINK. Failure to do so may result in fines and public embarrassment. Thank you for your attention. Please, carry on.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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03-13-2014, 02:40 PM
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#285 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Preach on Dan!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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