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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2015, 09:06 PM
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#16 |
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is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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All I saw was PBR! Woo Hoo!
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UPBS,Vision Komado, WSJSMWSM,Bandera |
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02-17-2015, 07:59 AM
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#17 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Mighty fine melt!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-17-2015, 08:56 AM
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#18 |
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Full Fledged Farker
  Join Date: 03-15-14
Location: Johnstown,PA
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A patty melt takes me back to the good ole days stopping at a classic roadside diner
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Pit Barrel Cooker Cheap Weber Kettle Weber Q |
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02-22-2015, 07:32 AM
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#19 |
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Full Fledged Farker
Join Date: 02-24-12
Location: Hightown, CO
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I gotta try that
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02-22-2015, 08:59 AM
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#20 |
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Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Very very nice! Wish I had 2 of them right now!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] |
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02-22-2015, 10:09 AM
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#21 |
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is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Mighty tasty looking eats !!!!!!!
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-22-2015, 11:57 AM
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#22 |
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is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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Patty Melt is my favorite way to do burgers.
Just wonderin'.......any leftovers?
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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02-22-2015, 06:25 PM
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#23 |
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is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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Looking good!
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Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
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02-22-2015, 06:37 PM
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#24 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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To quote Bob I would definatly hit that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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02-22-2015, 07:50 PM
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#25 |
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is one Smokin' Farker
Join Date: 02-19-14
Location: Johnstown, Pa.
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Good looking sandwich.
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| Tags |
| Kamado Joe Classic, Patty Melt, Tater tots |
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