Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-10-2005, 08:19 PM | #1 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
|
My 16 hr smoked butt
16 hrs in the smoker, 4 in the cooler. Just fell apart.
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
|
10-10-2005, 08:27 PM | #2 |
is One Chatty Farker
Join Date: 08-13-05
Location: Tyler, Texas
|
Looks plenty good. Did you foil it any?
__________________
30" x 60" Double Lid With Firebox on Trailer Lyfe Tyme - 16" x 40" Single Lid With Firebox 3 Weber Kettles 2 WSMs |
|
10-10-2005, 09:50 PM | #3 |
is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
|
now that looks great! how are you going to sauce that pork? usually i use a tomato based sauce but recently i started using a sauce made from yellow mustard, cider vinegar, sugar, worshtershire, frank's hot sauce and salt and pepper.
phil |
|
10-10-2005, 10:28 PM | #4 |
is One Chatty Farker
Join Date: 08-26-03
Location: Fall River, Kansas
|
I like to sauce mine with Blues Hog BBQ sauce. The family loves it that way because the sauce is thick and sweet.
|
|
10-10-2005, 10:40 PM | #5 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
|
Looks awesome! Would look even better on a bun with Blues Hog Tennessee Red sauce and a spoonful of cole slaw on top!
__________________
KCBS Member #14287
|
|
10-11-2005, 02:09 AM | #6 |
is One Chatty Farker
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
|
Very Nice, I might pop a Boston on this weekend....
__________________
Surf'n'Smoke BBQ Team |
|
10-11-2005, 02:13 AM | #7 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
|
Butt looks great.... But i have to ask..
what IS that think in the corner.. Kinda makes me want tacos.
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
|
10-11-2005, 06:24 AM | #8 | |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
|
Quote:
|
|
|
10-11-2005, 06:28 AM | #9 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
|
Bone = Taco...hmmm.
Phil may be on to something...
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
|
10-11-2005, 07:08 AM | #10 |
is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
|
Nice Butt. ahh on the plate!
__________________
[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B] |
|
10-11-2005, 09:18 AM | #11 | |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
|
Quote:
Meat just fell apart. Took it out of the foil a handful at a time. Pulled by hand (with love), and all fat removed that was found. Head Country was the sauce of choice. Half of the pork and a loaf of bread was devoured by co-workers with extreme prejudice . Ty
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
|
|
10-11-2005, 07:29 PM | #12 |
is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
|
was it juicey, and do you find that the butt retains more rendered fat in the meat than the picnic? and, if you consider meat juicy is it fat based or water based juices that makes it so? the reason i ask is that i just made a butt that retained mostly all of the rendered fat in the meat. it was past juicey, almost to a buttery consistancy. that was the first time i ever had that result, but it was a butt and i'm used to cooking picnics so is could be the characteristics of the cut or it could be because i foiled and finished in the house oven in one of these www.hearthkitchen.com. i'm still trying to figure out which. thanks for your help.
phil |
|
10-11-2005, 08:22 PM | #13 | |
is One Chatty Farker
Join Date: 07-19-05
Location: Long Island NY
|
Quote:
|
|
|
10-11-2005, 08:36 PM | #14 | |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
|
Quote:
I think when injecting, it was what was retained. Most of the fat rendered it seems.
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
My First Smoked Butt | Cack | Q-talk | 23 | 11-10-2011 09:11 AM |
First smoked pork butt | Smoker101 | Q-talk | 19 | 09-05-2011 12:52 AM |
PRON-18 Hour Smoked Butt!!, w/ a 1st try at a FATTIE in b/w the BUTT SMOKE! | tmarksinc | Q-talk | 46 | 01-26-2010 01:01 PM |
Smoked a butt today | Smokinrubcom | Q-talk | 11 | 01-06-2009 08:33 PM |
smoked boston butt | jsn1511 | Q-talk | 4 | 01-12-2005 01:50 PM |
Thread Tools | |
|
|