Ordering Tomorrow!

No1 said:
Did you order from AZ BBQ? What did you get?
Click to expand...

I didn’t order from them, getting a local guy to build me one. Most similar to their regular Kingman model, none of the extra stuff added.
 
Killa J said:
I didn’t order from them, getting a local guy to build me one. Most similar to their regular Kingman model, none of the extra stuff added.
Click to expand...

Very cool. They are such awesome cookers, it will be an event just to fire them up.
 
Man, now I’m considering that Scottsdale. The guy building mine hasn’t started, so I can probably apply the deposit to something else that he builds.
 
Congrats and that is one HECK of a nice setup. Kinda funny... a couple of years ago I stumbled upon a FREE Yoder YS640... couldn’t believe it. Ended up letting a buddy of mine have it as I didn’t “need” it. That said, I remember asking the guy why he was just giving it away. He responded that he needed to make room for his new grill. He sent this pic...

1508399649c8e79a38485356f442017f.jpg
 
So a Question
Are you getting a spit roaster kit for this Rig?
 
Titch said:
So a Question
Are you getting a spit roaster kit for this Rig?
Click to expand...

I’m undecided. I’m either going to get the spit set-up or figure out a way to turn the firebox into a La Caja China. I know someone on the board has done a conversion like that and I’m interested.

I’ll need a way to do a whole hog/lamb, either option will be solid, but I only need one of them and I don’t think I’ll know what way to go until I get it and play a bit.

I have been fantasizing about both.
 
When the wife likes a certain pit, grill or anything bbq related, getting the one she likes, is always a good thing. Congratulations!
 
No1 said:
I’m undecided. I’m either going to get the spit set-up or figure out a way to turn the firebox into a La Caja China. I know someone on the board has done a conversion like that and I’m interested.

I’ll need a way to do a whole hog/lamb, either option will be solid, but I only need one of them and I don’t think I’ll know what way to go until I get it and play a bit.

I have been fantasizing about both.
Click to expand...

A small butterflied lamb will work on that, how big is it.?
Goucho style
 
Cooking area should be 48x20. The rear brassero can be lifted out and make it a bit wider if needed.
 
You must log in or register to reply here.

Similar threads

S
Tagwood vs Lone Star vs ???
Replies
4
Views
555
jeffshoaf
J
T
Hello World
Replies
11
Views
547
Nuco59
N
snadamo
Sous Vide Tri Tip
2
Replies
24
Views
931
Willy2763
Willy2763
chingador
The Countdown Begins
Replies
1
Views
299
ronbrad62
ronbrad62
S
Equipment switcharoo (warning, stupidly long and likely boring!)
Replies
10
Views
391
DBBQ
D
Back
Top