Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-24-2022, 08:15 PM | #1 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
|
Green chile and cheddar sausage
Seriously. I thought I had a bunch of pictures. Lots of pics. But no...
So, I'll enter the sausage throwdown with just a few pics. After all the sausage was pretty great As you would expect, I ground up a pork butt that I scored for $.97/lb. And stuffed the links. Sausage was obviously (by the title. Not the pics) seasoned with roasted hatch peppers and cheddar cheese. But then this happened. I rolled a fatty with more of the roasted chile and some smoked pepper jack cheese. Smoked on the Weber with cherry wood. Then sliced and served with eggs. I love breakfast for supper
__________________
Craig |
|
Thanks from: ---> |
06-24-2022, 08:16 PM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Heck yeah Craig!
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
Thanks from:---> |
06-24-2022, 08:26 PM | #3 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
|
Yes!
__________________
Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
Thanks from:---> |
06-24-2022, 09:43 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Looks danged fine, Craig! I'll take breakfast for supper any day!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
Thanks from:---> |
06-24-2022, 10:00 PM | #5 |
is one Smokin' Farker
Join Date: 03-15-15
Location: Snohomish County, WA.
Name/Nickname : Dennis
|
That is fantastic..wow
__________________
Gozney Dome, Performer, WSM, Ooni Koda 16 |
|
Thanks from:---> |
06-25-2022, 12:00 AM | #6 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
BAM! Mighty Fine!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
Thanks from:---> |
06-25-2022, 04:08 AM | #7 |
Take a breath!
Join Date: 04-05-14
Location: Ballard, WA
Name/Nickname : Dumpster Fire BBQ
|
Fark Yeah!!!
That looks amazing! Nice work Craig!
__________________
Weber 22" OTG with SnS and SS grate. 18" WSM "C", 18" JJG, Various probes, Grill grate, Thermopop, Rusty Chimney, 2 Farkin Bricks |
|
Thanks from:---> |
06-25-2022, 05:34 AM | #8 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
Awesome
|
|
Thanks from:---> |
06-25-2022, 08:18 AM | #9 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Nice I love Breakfast for supper too
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
Thanks from:---> |
06-25-2022, 05:42 PM | #10 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
|
Sausage sounds great. Fatty looks really good. Nice job
__________________
9 out of 10 cannibals agree...vegetarians taste better! |
|
Thanks from:---> |
06-25-2022, 06:09 PM | #11 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
|
That looks and sounds great! I would be all over anything with Hatch peppers.
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
Thanks from:---> |
Thread Tools | |
|
|