Prime Rib with Smoked Bone Marrow Butter

SirPorkaLot

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• Jan 26, 2022

• #1

Dinner;
Cherrywood smoked 2 bone Prime Rib.

2 bone, black angus choice

Seasoned with Q-Salt

smoked on the Shirley Patio Smoker

Almost there

Rest

Sliced

Topped with smoked bone marrow butter to serve.


Incredible

 

Stingerhook

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• Jan 26, 2022

• #2

Most excellent John

 

ronbrad62

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• Jan 26, 2022

• #3

Dang man!! It was beautiful as a roast, but when you sliced it... perfection! Nicely done!

 

LYU370

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• Jan 26, 2022

• #4

Yum!

 

wbratt1

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• Jan 26, 2022

• #5

Looks great!

 

tom b

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• Jan 26, 2022

• #6

Pass me a plate :clap2:

 

H

Hoss

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• Jan 26, 2022

• #7

Oh,My,Goodness! As Shirley Temple said! SPECTACULAR!

 

J

jzadski

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• Jan 26, 2022

• #8

That looks awesome John! I wimped out this weekend and did mine in the oven. 0* with 25mph winds...brrrr

 

Big George's BBQ

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• Jan 27, 2022

• #9

Cooked to Perfection :hungry::hungry::hungry:

 

halfcocked

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• Jan 27, 2022

• #10

Looks great. Going to try my "butter" on a pair of chuckeye I scored earlier this week.

 

SirPorkaLot

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• Jan 28, 2022

• #11

Leftovers!

Shaved the remaining prime rib. Slathered bun with horseradish and marrow butter, added arugula (so it’s healthy!).

Sent from my iPhone using Tapatalk

 

Big George's BBQ

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• Jan 28, 2022

• #12

Fantastic Looks and sounds really good Love leftovers I think that green stuff is what takes it to another level :grin:

 

HogGrog

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• Jan 28, 2022

• #13

“Incredible” - - that’s is a mega understatement!