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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-04-2010, 10:31 PM   #1
BBQ_MAFIA
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Default Stromboli Step by Step (Lots of Pron)

There have been a few threads regarding Stromboli so I thought I would show you how I make mine. Hopefully I upload the pictures correctly.

Step one was to make the dough. I use a basic dough from Artisan Bread in 5 Mins a Day. Once it is ready I form it into a ball and then stretch it out into the shape that I want. Next I load it up with cheese and pepperoni. I then seal the edges with a fork and then give it a lite egg wash. The Stromboli gets baked at 500 degrees. Of course you could use other fillings but I like it simple.

Thanks for checkng out my pics!
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Old 06-04-2010, 10:32 PM   #2
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That is down right PIMPIN' Goooood!!!!!!
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Old 06-04-2010, 10:42 PM   #3
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Dagnabbit Guido, now I want a stromboli.
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Old 06-04-2010, 10:43 PM   #4
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Guido, that looks awsome bro!!!
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Old 06-04-2010, 11:41 PM   #5
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Holy moly...that is some fine stromboli
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Old 06-04-2010, 11:46 PM   #6
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Start with dough! Now why didn't I think of that?

Awesome job. I can't wait for Landarc to make me one.
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Old 06-05-2010, 12:50 AM   #7
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Yummy!!!
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Old 06-05-2010, 12:53 AM   #8
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I'll tale 2 please
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Old 06-05-2010, 01:06 AM   #9
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Mooi werk Guido!
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Old 06-05-2010, 01:32 AM   #10
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might not be BBQ, but looks mighty fine
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Old 06-05-2010, 01:53 AM   #11
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Beautiful strombolis.
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Old 06-06-2010, 01:39 PM   #12
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im totally trying this!!!!!!!!!!!!!!
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Old 06-06-2010, 01:50 PM   #13
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That's just...downright beauteous. Did you serve it with some marinara?
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Old 06-06-2010, 01:53 PM   #14
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Outstanding!!! Very tasty looking
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Old 06-06-2010, 01:59 PM   #15
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The crust looks amazing Guido !!!!

super job !!
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