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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-01-2009, 10:55 PM   #1
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Default Kingsford Comp Briquettes

Today I cooked a hot-n-fast Super Bowl brisket cook using the new Kingsford Competition Briquettes, and I was very impressed. They smell very Rancher-esque and burn evenly. I dumped an entire 12-lb bag in the UDS and it hummed along at an average of 350* for the entire six hours (14-lb packer). When I closed the drum down it looked like I had a little under half of the charcoal left.

I'll put a full post with pics up on the blog this week.

John
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Old 02-02-2009, 12:58 AM   #2
mredowling
Is lookin for wood to cook with.
 
Join Date: 01-05-09
Location: meridian ID
Default what is.....

did you get those here I'm Boise or by mail order? how much?
you going to the big boy toy expo comp. April 3-5. Ill be there on Sat. as a spectator it will be my first time to a comp.
the big boy web site is not working so if you need info i have the organizers phone number i think?? let me know if you need it
ED
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Old 02-02-2009, 10:38 AM   #3
Alexa RnQ
is Blowin Smoke!

 
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
Default

Quote:
Originally Posted by PatioDaddio View Post
They smell very Rancher-esque
I'm happy to hear this! VQ found that the Charcoal Fairy had stopped by recently, and left him a bag of Kcomp in the entryway. I can't wait to try it on a practice cook.
__________________
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Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.


Rhythm 'n QUE
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