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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-06-2008, 04:56 PM   #1
garyk1398
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Default Whole rack of pork ribs

Here my first attempt at pork ribs....hope the pic isn't too big! Bare with me cause this is my first try at posting a pic. src="http://i243.photobucket.com/albums/f...IMG_2174-1.jpg" border="0" alt="Photobucket"></a>
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Old 08-06-2008, 05:01 PM   #2
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Welcome Larry.

Save that picture. You are going to be your own worst critic once you put into practice what you will learn on here.

What do you cook on? How did you cook the ribs?
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Old 08-06-2008, 05:11 PM   #3
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Welcome aboard Larry.
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Old 08-06-2008, 05:13 PM   #4
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Welcome!
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Old 08-06-2008, 05:18 PM   #5
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Default thanks for the advice Larry

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Welcome Larry.

Save that picture. You are going to be your own worst critic once you put into practice what you will learn on here.

What do you cook on? How did you cook the ribs?
I have a Char-Griller with a side smoker attached. I used a rib rub recipe i found of the food channel web site and smoked with some apricot from a tree in the back yard.
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Old 08-06-2008, 05:35 PM   #6
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Default Nice Rack!

first time i said that to a guy! welcome aboard, here's you pic
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File Type: jpg IMG_2174-1.jpg (65.3 KB, 227 views)
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Old 08-06-2008, 05:41 PM   #7
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thanks
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Old 08-06-2008, 05:42 PM   #8
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Got to love a guy that posts a pic of his Q in one of his first attempts. Good job Bro. and welcome. That's a good smoker you have there, but it looks like you have a hot spot. Rotate you ribs every hour or so to reduce the charing. The hot spot on those are typically nearest the firebox. You may even want to reduce your fire too. Do you have some thermos to check temps? The one on your unit is famous for not telling the whole story.
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Old 08-06-2008, 07:48 PM   #9
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Big Dog, thanks for the advice. I'll rotate next time. I just order a Maverick et-73 or something like that for 40 bucks at amazon.com the one on the unit looks cheap!
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Old 08-06-2008, 07:56 PM   #10
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Good looking ribs.

If you're using the side fire box for heat, flip the charcoal pan in the smoke chamber over and use it as a heat shield. Cheap mod and works great.
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Old 08-06-2008, 07:59 PM   #11
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nice job....... check out this thread for some good mods to help tune that beast up
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Old 08-06-2008, 08:00 PM   #12
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Do I put it in the spot under the grates where the heat comes out of the box to the main grill?
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Cookshack sm055 and a weed burner.:crazy:

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Old 08-06-2008, 08:01 PM   #13
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I'll do that now, thanks
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Cookshack sm055 and a weed burner.:crazy:

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Old 08-06-2008, 08:04 PM   #14
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Quote:
Originally Posted by garyk1398 View Post
Do I put it in the spot under the grates where the heat comes out of the box to the main grill?
Yes, it helps distribute the heat. I haven't used my Chargiller for a while, but it is a rib cooking machine.
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Old 08-06-2008, 08:23 PM   #15
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Nice job on the ribs! No matter how well you cook, you will always say, hmm, how can I do better?

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